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Diana Chan's sweet potato gnocchi with sage and walnuts - Recipes - delicious.com.au butter, egg yolks, gorgonzola cheese, ricotta cheese, olive oil, walnut, sage, nutmeg, sweet potato, flour MasterChef winner Diana Chan proves homemade 1. For the gnocchi, prick sweet potato all over with a fork, enclose individually in plastic wrap and microwave on high power, turning halfway, for 10-14 ...
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| Fire-Baked Sweet Potatoes with Balsamic Onions, Blue Cheese and Walnuts butter, roquefort cheese, blue cheese, gorgonzola cheese, olive oil, walnut, rosemary, pepper, sweet potato, onion, balsamic vinegar, salt, sugar These fire baked sweet potatoes are delicious cooked on the BBQ. The recipe calls for contrasting blue cheese, crunchy walnuts and sweet balsamic vinegar. Start by cooking the onions – they keep...
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Pan-fried spicy sea bass with gorgonzola mash and fresh pesto recipe - BBC Food butter, chili dried/powder, gorgonzola cheese, olive oil, pine nut, pepper, parsley, paprika, basil, lime, lemon, sweet potato, bass, salt, double cream, flour For the sea bass, place the flour into a bowl and dip the sea bass fillet into the flour until it is covered on both sides. Shake off the excess flour. Place the paprika, chilli flakes, salt and fres...
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| Root gratin gorgonzola cheese, chicken stock, tarragon, pepper, sweet potato, potato, parsnip, garlic, celery, salt, double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices. 2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...
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