Beet Risotto With Walnuts and Gorgonzola Cheese Recipe - Food.com butter,    risotto rice,    gorgonzola cheese,    vegetable stock,    chicken stock,    olive oil,    walnut,    beetroot,    shallot,    salt So delicious! I was skeptical of the beets, but they are very yummy in this dish, and the shallots and Gorgonzola help mellow them out. A neighbor gave us his CSA for the week when he went out of town...

Cheesy risotto with caramelised onion recipe | Australia's Best Recipes butter,    red onion,    gorgonzola cheese,    vegetable stock,    olive oil,    pepper,    salt,    rice,    parmesan cheese,    sugar,    red wine Risotto with Gorgonzola PDO and caramelised onion is the perfect pairing of flavours. Making a deliciously indulgent and cheesy risotto for any occasion. In a saucepan toast the rice with a tablespoon...

Creamy Gorgonzola Polenta with Summer Squash Saute Recipe | EatingWell gorgonzola cheese,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    summer squash,    garlic,    zucchini/courgette,    water,    flour Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté for a complete vegetarian meal. Once you know how easy polenta is to make, you may...

Stuffed peppers on the barbie recipe | BBC Good Food yellow/orange pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    pine nut,    parsley,    basil,    spring onion,    garlic,    tomato,    rice,    mozzarella cheese Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more, from BBC Good Food. STEP 1   Make the stuffing: heat the oil in a medium pan with a...

Gorgonzola-polenta wedges with madeira mushrooms recipe | olivemagazine butter,    polenta,    gorgonzola cheese,    vegetable stock,    chicken stock,    olive oil,    parsley,    mushrooms,    shallot,    garlic,    parmesan cheese,    madeira,    creme freche Our Gorgonzola wedges are the perfect family party food. A quick, cheesy side ready in under 20 minutes, these wedges come served with madeira mushrooms and creme fraiche. STEP 1   Bring 1 litre of sto...

Celeriac & Apple Soup with Blue Cheese Toasts Recipe | EatingWell blue cheese,    gorgonzola cheese,    vegetable stock,    olive oil,    wheat,    thyme,    pepper,    nutmeg,    apple,    potato,    carrot,    onion,    garlic,    celery,    celeriac,    salt,    bread,    water In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. The blue cheese toasts on top add a little something special, b...

pork medallions with gorgonzola sauce Recipe - Food.com butter,    pancetta,    gorgonzola cheese,    vegetable stock,    olive oil,    walnut,    pepper,    parsley,    garlic,    pork,    salt you can make this for a dinner party using a whole loin, wrapped in pancetta, roasted at 375. but this is the quickie weeknight version. serve this with mashed potatoes and a green veggie. Serving Siz...

Leek, Gorgonzola and Rosemary Soup Recipe - Food.com gorgonzola cheese,    vegetable stock,    olive oil,    rosemary,    pepper,    potato,    leek,    garlic,    mustard,    salt,    bread Leeks, potatoes, blue cheese and herbs combine to make this lovely creamy comforting soup. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.7   Calories fr...

Stuffed Bell Peppers on the Barbie Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    pine nut,    cashew,    pepper,    parsley,    basil,    spring onion,    garlic,    tomato,    salt,    rice,    mozzarella cheese I found this while I was surfing the net. I love the way it is made, without the heavy tomato sauce and really roasting the peppers on the grill. Good Food Moagazine, August 2002 edition. Totally vege...

Butternut Squash and Shiitake Mushroom Wild Rice Risotto Recipe - Food.com butter,    dried shiitake,    risotto rice,    wild rice,    gorgonzola cheese,    vegetable stock,    olive oil,    pepper,    parsley,    butternut squash,    onion,    salt,    maple syrup,    white wine,    water A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish. Serving Size: 1 (277) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY V...

Green Ivy Risotto Recipe - Food.com butter,    risotto rice,    gorgonzola cheese,    vegetable stock,    olive oil,    pepper,    parsley,    mint,    basil,    onion,    garlic,    spinach,    salt,    parmesan cheese From Julie Backus' Italian Cooking Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 598.1   Calories from Fat 407 g 68 %   Total Fat 45.3 g 69 %   Saturated ...

Rice and Cheese Triangles Recipe by herbal.chef | ifood.tv butter,    risotto rice,    gorgonzola cheese,    vegetable stock,    pepper,    chives,    sour cream 1. Melt butter in a saucepan over a medium heat, add rice and cook, stirring constantly, for 4 minutes or until rice is translucent.   2. Add 1 cup/250 ml/8 fl oz hot stock (a) and cook, stirring const...

Gorgonzola, Parsnip and Pear Soup butter,    gorgonzola cheese,    vegetable stock,    walnut,    thyme,    pepper,    pear,    parsnip,    onion,    garlic,    salt,    cream Preheat oven to 190 C.   Place parsnips, onion, garlic, pears and thyme on a large baking tray and dot over the butter.   Bake in the oven for 20 minutes, turning at intervals to keep the vegetables coa...

Gorgonzola and Squash Soup - Use either butternut squash or pumpkin to make an autumnal soup. butter,    gorgonzola cheese,    vegetable stock,    thyme,    pepper,    butternut squash,    onion,    garlic,    pumpkin,    salt Use either butternut squash or pumpkin to make an autumnal soup. Melt the butter in a large saucepan, and fry the onion until softened. Add the thyme leaves and garlic, and cook for another minute. ...

Penne with Gorgonzola Sauce Recipe by admin | ifood.tv blue cheese,    gorgonzola cheese,    vegetable stock,    pepper,    parsley,    nutmeg,    pasta,    white wine 1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.   2. To make sauce, place cream, stock, wine and Gorgonzola or blue cheese in a saucepan ...

Polenta Pizza with Spinach Recipe | SparkRecipes pizza bread,    polenta,    gorgonzola cheese,    vegetable stock,    cornstarch,    olive oil,    pepper,    onion,    spinach,    bacon,    salt,    milk,    water Easy, delicious and healthy Polenta Pizza with Spinach recipe from SparkRecipes. See our top-rated recipes for Polenta Pizza with Spinach. Brush a layer of olive oil on a pizza pan or cookie sheet. In...

Roasted Cauliflower Soup with Welsh Rarebit - Roast your cauliflower to add a deeper flavour to this egg yolks,    english mustard,    gorgonzola cheese,    vegetable stock,    olive oil,    cayenne pepper,    potato,    onion,    garlic,    cauliflower,    broccoli,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs,    bread,    cream,    milk,    water,    flour Roast your cauliflower to add a deeper flavour to this vegetarian soup. Roasted cauliflower soup: 1) Heat the oven to 175 C / gas mark 3. Divide the cauliflower into florets and put in an ovenproof ...

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