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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gouda cheese
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheesy Potato Soup Recipe | SparkRecipes
gouda cheese,    chili pepper,    potato,    spring onion,    onion,    bacon,    salt,    cheddar cheese,    sour cream,    milk,    flour
A yummy and easy potato soup
Started off by washing the potatoes and then peeling them. You can leave the peel on if you would like. Stabbed some holes into the potatoes, then popped them into the ove...


picture of recipeZesty Cheesy Crumbed Chicken Recipe - Food.com
chicken breast,    gouda cheese,    pepper,    chili pepper,    key lime,    eggs,    salt,    bread,    lime juice,    flour
Made for RSC #11. A nice spicy and zesty twist to plain old crumbed chicken. I used wholemeal bread crumbs in this recipe, you could easily use plain crumbs or even cornflake crumbs in its place. Enjo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSausage Breakfast Muffins Recipe | SparkRecipes
gouda cheese,    cottage cheese,    canola oil,    chili pepper,    turkey,    eggs,    sausage
My take on a recipe inspired from Kalyn's Kitchen
PRE-HEAT oven to 400 degrees. IN each of six (6) separate small bowls place 1/6 of the sausage, 1 tsp poblano pepper, 1 Tbsp cottage cheese and 1 ...


picture of recipeRio Bravo Rice-Stuffed Poblanos Recipe - Food.com
gouda cheese,    oil,    pepper,    coriander leaf,    jalapeno,    chili pepper,    sweetcorn,    salt,    rice,    cheddar cheese,    sour cream
A quick and easy vegeterian dish from Rice to the Rescue. Poblano's are so mild, they almost taste like sweet green peppers. Add chopped jalapenos to give spicy kick.
Serving Size: 1 (208) g   Serv...


picture of recipeSmoky Spinach Gratin Recipe - Food.com
butter,    egg whites,    gouda cheese,    pepper,    chili pepper,    shallot,    spinach,    salt,    milk,    flour
-----This recipe is a current entry in the RSC contest. Please add your review only between Friday, Feb 22nd-Sun, Feb 24th to preserve fairness in the contest. If you would like a reminder of when to ...


picture of recipeRio Bravo Rice-stuffed Poblanos | Recipes Wiki | Fandom
gouda cheese,    oil,    pepper,    coriander leaf,    chili pepper,    sweetcorn,    salt,    rice,    cheddar cheese,    sour cream
Makes 6 servings 6 large poblano peppers cooking oil 3 cups cooked long grain rice ⅔ cup sour cream 11 cups shredded smoked gouda or Cheddar cheese, divided 1 cup frozen corn kernels, thawed ...


picture of recipeColourful Quesadillas Recipe - Food.com
gouda cheese,    black beans,    chili pepper,    dried garlic,    shallot,    sun dried tomatoes,    artichoke,    spinach,    mozzarella cheese,    tortilla,    whipped topping
These Mediterranean inspired quesadillas make a great quick, flavourful lunch. The flavour of the vegetables with the cheese is great, but if you want a little bit of spice, add the cayenne pepper fla...


picture of recipePoblano & Gouda Cheese Soup Recipe | SparkRecipes
butter,    gouda cheese,    chicken stock,    chili pepper,    milk,    flour
Preheat oven to broil. Place Poblano chile peppers on a cookie sheet and place in oven. Allow skin to blacken and blister, turning the chile peppers until all sides are done. When they are done place ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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