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Gouda and Dill Mashed Potato Casserole Recipe - Food.com butter, gouda cheese, ricotta cheese, pepper, paprika, dill, dried garlic, potato, onion, salt, milk Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda! Serving Size...
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| Mushroom & Ricotta Phyllo Cups Recipe - Food.com gouda cheese, phyllo pastry, ricotta cheese, pepper, parsley, portobello mushroom, salt, seasoning I created these to use up some items in the fridge and really liked them. Hope you enjoy too! Serving Size: 1 (342) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 46.9 Calories ...
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Rachael Ray's Vegeterranean Pizza Recipe - Greek.Food.com gouda cheese, ricotta cheese, olive oil, pepper, onion, garlic, sun dried tomatoes, aubergine/eggplant, salt, dough, mozzarella cheese This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily sub...
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| Balsamic Lasagna Recipe - Food.com gouda cheese, tomato paste, chili dried/powder, ricotta cheese, olive oil, pepper, parsley, oregano, basil, onion, garlic, tomato, eggs, balsamic vinegar, salt, mozzarella cheese, pasta, brown sugar What a yummy lasagna! If you want it low-fat, just switch the ricotta to low-fat or no-fat, then switch the eggs to just egg whites. Serving Size: 1 (389) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Classic Lasagne With Sheep's Milk Gouda Recipe - Food.com gouda cheese, tomato paste, ricotta cheese, olive oil, pepper, parsley, oregano, basil, garlic, tomato, salt, pecorino cheese, mozzarella cheese, sugar, water Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.3 Calories from Fat 409 g 58 % Total Fat 45.5 g 69 % Saturated Fat 18.3 g 91 % Cholesterol 95.5 mg 31...
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| Crawfish Bread Recipe - Food.com gouda cheese, green bell pepper, hot sauce, garlic salt, ricotta cheese, carrot, onion, eggs, worcestershire sauce, dough, baking powder, milk, flour In 'A Southerly Course' by Martha Hall Foose; more like turnovers Serving Size: 1 (222) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 377.3 Calories from Fat 99 g 26 % ...
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| Ricotta Pimento Cheese Recipe - Cuisinart.com gouda cheese, cherry pepper, ricotta cheese, pecan, pepper, dried onion, dried garlic, salt, mayonnaise, cheddar cheese Learn how to make Ricotta Pimento Cheese at home with this delicious recipe. In bowl of food processor add cheddar and Gouda cheese, ricotta, mayonnaise, onion powder, garlic powder and pimento. Pulse...
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| Mizzsoulsista's Not-So-Guilty Macaroni and Cheese Recipe | SparkRecipes gouda cheese, egg substitute, sweetener, ricotta cheese, wheat, pepper, paprika, dried onion, garlic, pumpkin, salt, cheddar cheese, cheese, bread crumbs, milk Like anything that I cook, I really don't measure. I apologize in advance, but I like to freestyle. This was my best attempt at remembering what I put in this dish. The measurement for the seasoni...
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| Pumpkin Lovers Lasagna butter, gouda cheese, chicken stock, ricotta cheese, sage, pepper, nutmeg, butternut squash, garlic, pumpkin, eggs, salt, parmesan cheese, pasta, milk, flour Preheat the oven to 190 C. Bring a few inches water to a boil in a large pot and add salt. Cook the escarole for 5 minutes, then drain. Cover the garlic cloves with water in a saucepan and simmer for ...
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| Cheese Pie butter oil, gouda cheese, feta cheese, phyllo pastry, ricotta cheese, olive oil, sesame seed, white peppercorn, parsley, mint, dill, eggs, parmesan cheese, pecorino cheese, milk 1. To make the filling, put the feta into a mixing bowl and crumble with a fork. 2. Add the rest of the ingredients up to the pepper and mix thoroughly. 3. Refrigerate while prepping the pastry. 4....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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