|
|
|
 Bottle Gourd With Bengal Gram Recipe by admin | ifood.tv
gourd, oil, mustard seed, ginger root, green chili, red chili, asafoetida, chickpea, tomato, salt, sugar
Soak the dal for at least 2 hours, then semi cook so that it becomes soft but not broken. Drain it and reserve the water. In the pressure cooker, heat the oil. Drop the red chilli into it. After a...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|
2512 ratings
