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 Gyaras Vegetable Recipe by Madhuri.Dixit | ifood.tv
gourd, pepper, potato, carrot, aubergine/eggplant, salt, ghee
Cut the lotus stem into eight or ten pieces and parboil it. Heat the ghee, put in all the vegetables and stir briskly. When they begin to stick to the pan, add salt, pepper powder and two cups of wa...
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