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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gourd
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Squash and Carrot Puree (Fat Free) Recipe - Thanksgiving.Food.com
gourd,    acorn squash,    pepper,    butternut squash,    apple,    carrot,    salt
My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are real food. Let's see if he gets this one right. LOL...


picture of recipeGyaras Vegetable Recipe by Madhuri.Dixit | ifood.tv
gourd,    pepper,    potato,    carrot,    aubergine/eggplant,    salt,    ghee
Cut the lotus stem into eight or ten pieces and parboil it.   Heat the ghee, put in all the vegetables and stir briskly.   When they begin to stick to the pan, add salt, pepper powder and two cups of wa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVeggie Drink Recipe | SparkRecipes
gourd,    ginger root,    lemon,    apple,    carrot
Easy, delicious and healthy Veggie Drink recipe from SparkRecipes. See our top-rated recipes for Veggie Drink.
Serving Size: makes 2.5 glasses Number of Servings: 2.5   Recipe submitted by SparkPeople ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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