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 Granary Loaf Recipe by Gadget.Cook | ifood.tv
butter, granary flour, yeast, wheat, wholewheat flour, salt, sugar, water
Sprinkle the yeast onto the warm water and stir in the sugar. Leave in a warm place until frothy. Place the flours, salt and butter in the bowl, and mix for a few seconds, using the double-bladed ch...
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|  Rich Fruit Crumble Recipe by I.am.Vegetarian | ifood.tv
granary flour, millet, muscavado sugar, mixed spice, rye, sesame seed, wholewheat flour, fruit, vegetable fat spread
MAKING 1) In a large deep dish, put the fruit. 2) On high power, cook covered for 5 minutes or until hot, stirring once in between. If you are using frozen fruit, cook for 10 minutes. 3) Then, add ...
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