Fig, orange and ricotta cheesecake puddings recipe | delicious. magazine butter,    icing sugar,    ricotta cheese,    nuts,    orange,    fig,    cream cheese,    cookie/biscuit,    grand marnier,    orange liqueur,    double cream A creamy and sweet ricotta cheese is topped with a crunchy biscuit and nut sprinkle and drizzled in an orange and fig syrup. In a food processor, whizz the biscuits and nuts to the texture of rough br...

Caramel Almond Tart Recipe | olivemagazine butter,    egg yolks,    icing sugar,    lemon peel,    almond,    eggs,    salt,    sugar,    dark chocolate,    grand marnier,    double cream,    flour Try our caramel almond tart recipe. This easy tray bake is a lovely almond cake with rich caramel. Serve as an easy dinner party dessert with ice cream STEP 1   For the pastry, pulse the flour, butter,...

Frozen Christmas Pudding Recipe - Easy Recipe For Frozen Christmas Pudding | House & Garden egg whites,    icing sugar,    candied peel,    cinnamon,    cardamom,    sultana,    raisin,    sour cherry,    cocoa powder,    chocolate ice cream,    grand marnier,    double cream A festive, frosty alternative to normal Christmas pudding Step 1   Place the fruit, alcohol and spices in a bowl and set aside to marinate for a couple of hours. Meanwhile, line a 1.5l (48fl oz) puddin...

Croissant bread-and-butter pudding recipe | delicious. magazine egg yolks,    croissant,    marmalade,    sugar,    dark chocolate,    grand marnier,    orange liqueur,    double cream,    milk This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate. Heat the cream and milk in a pan until almost boiling. Remove from the ...

Orange Fool Recipe | House & Garden butter,    orange peel,    almond,    orange,    lemon,    eggs,    baking powder,    sugar,    sherry,    grand marnier,    self raising flour,    double cream Make this simple yet impressive orange fool using a failsafe recipe. Step 1   Heat the oven to 180 C (gas mark 4). To make the cake, grease a 20 cm (8 in) square cake tin with a little butter. Line the...

Blackberry Trifle Recipe Ideas - Healthy & Easy Recipes | House & Garden vanilla custard,    amaretti cookie/biscuit,    almond,    blackberry,    sugar,    sherry,    grand marnier,    brandy,    double cream Make this simple blackberry trifle - recipes on HOUSE - design, food and travel by House & Garden. Step 1   Spoon the crushed biscuits mixture into the base of a glass trifle bowl. Drizzle a little...

Light & fruity Christmas pud recipe | BBC Good Food butter,    dried cranberry,    icing sugar,    pecan,    holly,    ginger root,    cinnamon,    date,    passionfruit,    orange,    apricot,    fruit,    eggs,    bread crumbs,    muscovado,    grand marnier,    cointreau,    self raising flour,    double cream An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding, from BBC Good Food STEP 1   Put the dried fruits, dates, cranberries and gin...

Chocolate and Orange Pudding Cake Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    bicarbonate of soda,    orange,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    grand marnier,    self raising flour,    lemon juice,    double cream,    milk An indulgent feast for chocolate and dessert lovers alike Step 1   Heat the oven to 180 C (gas mark 4). Grease and line a 22cm (9in) round cake tin. Place the butter, eggs, sugar and melted chocolate i...

St Clements Syllabub Recipe - Food.com vanilla sugar,    vanilla extract,    orange,    lemon,    sugar,    grand marnier,    brandy,    double cream Posted in honour of Kooka's World Tour, and the well-known English nursery rhyme, Oranges and lemons, say the bells of St Clements Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING...

Seven Dials Cocktail Recipe - Food.com egg yolks,    grand marnier,    creme de cacao dark,    cognac,    double cream From that famous area in London. Pleasure with a kick Serving Size: 1 (152) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147.8   Calories from Fat 131 g 89 %   Total Fat 14.6 g 2...

Brandy snap baskets with orange cream recipe - BBC Food orange,    grand marnier,    brandy,    orange liqueur,    double cream Whip the double cream, add the orange zest and Grand Marnier and spoon into the baskets.   How-to videos   Zesting citrus fruit   Related Recipes   Brandy snap baskets with white chocolate   By Mary Berry ...

Summer Fruit Mousse Recipe - Food.com egg yolks,    cornstarch,    fruit,    gelatin,    sugar,    grand marnier,    double cream,    milk This is definitely one of my favorite recipes. It is from my ultimate cookbook, Great Housekeeping. I've been making this for years and it impresses every time. It also works well if you use mango...

Chocolate and fig mousse cake recipe - BBC Food butter,    fig,    eggs,    sugar,    cocoa powder,    dark chocolate,    grand marnier,    cointreau,    orange liqueur,    double cream This light and airy dessert is a gluten-free chocolate cake with a hidden surprise. Try it at Christmas. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 24cm/91in loose-bottomed cake tin with butter...

Hot chocolate and orange souffle recipe - BBC Food butter,    egg yolks,    egg whites,    vanilla sugar,    icing sugar,    salt,    sugar,    dark chocolate,    grand marnier,    orange juice,    whipped cream,    double cream Preheat the oven to 200C/400F/Gas 6.   Butter 6 small ovenproof souffle dishes or ramekins, each large enough to take 200-300ml (1/3-1 pint) and dust with caster sugar.   Put the cream, orange zest and ...

Chocolate truffles icing sugar,    nuts,    cocoa powder,    milk chocolate,    chocolate,    grand marnier,    dark rum,    bourbon whisky,    double cream 1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid a...

Brandy Cream - Orange zest and creme fraiche are used to lighten up this indulgent cream. icing sugar,    orange,    grand marnier,    brandy,    creme freche,    double cream,    yogurt (plain) Orange zest and creme fraiche are used to lighten up this indulgent cream. Add the first five ingredients into a measuring jug, stir to combine and taste.   Add more icing sugar to taste if needed. U...

Raspberry and Orange Syllabub Recipe by Chef.Foodie | ifood.tv amaretti cookie/biscuit,    orange,    raspberry,    sugar,    grand marnier,    cointreau,    double cream 1. Divide the raspberries between 6 small serving dishes or glasses.   2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the orange liqueur and sugar.   3. ...

Little Pots of Orange Chocolate Mousse | Community Recipes | Nigella's Recipes | Nigella Lawson egg yolks,    egg whites,    heavy cream,    bittersweet chocolate,    dark chocolate,    grand marnier,    double cream Little Pots of Orange Chocolate Mousse is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Firstl...

White Chocolate and Blueberry Truffles dip,    blueberry,    white chocolate,    grand marnier,    cointreau,    double cream To make the truffles, pour the cream into a small saucepan, bring just to the boil then take off the heat and add the chocolate pieces. Set aside for 5 minutes or so until the chocolate has melted.   2...

Grown Up Dark Chocolate Orange Festive Cupcakes butter,    orange,    eggs,    sugar,    dark chocolate,    grand marnier,    self raising flour,    orange juice,    double cream Christmas always reminds me of my old 80's faves… chocolate oranges. Plus I'm obsessed with Jaffa Cakes, so I came up with this recipe, these decadent grown up Christmas cupcakes. A big ...

Charlotte Frangaise Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    sponge,    almond,    sugar,    almond essence,    chocolate,    grand marnier,    double cream,    milk,    flour Beat 4 egg yolks.   Gradually add 8 oz. castor sugar.   Beat until light and creamy.   Beat in 1 teaspoon flour.   Scald 12 oz. milk, add 3 oz. grated bitter chocolate.   Stir until chocolate is melted.   A...

Chocolate Truffles icing sugar,    bittersweet chocolate,    vanilla extract,    cocoa powder,    chocolate,    grand marnier,    orange liqueur,    coffee,    double cream 1) Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.   2) Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 2...

Rhubarb Syllabub Recipe by foodlover | ifood.tv dry sherry,    star anise,    cardamom,    rhubarb,    sugar,    white wine,    grand marnier,    orange juice,    lemon juice,    double cream GETTING READY   1. Preheat your oven to 190C/fan 170C/gas 5   MAKING   2. In a pan, warm the orange juice and add sugar and let it dissolve   3. Cut rhubarb into portions as big as one's thumb and add...

Bitter Chocolate and Orange Liqueur Tart With Honeycomb Dust butter,    egg yolks,    glucose,    lemon,    sugar,    dark chocolate,    grand marnier,    creme freche,    double cream,    flour Put the flour, icing sugar and butter into a food processor and pulse until they are coarse breadcrumbs. Add the egg yolk and water and pulse, just until the mixture holds together. Tip onto greasepro...

Strawberry Flan Chantilly Recipe by Southern.Crockpot | ifood.tv egg yolks,    egg whites,    strawberry,    salt,    fat,    sugar,    grand marnier,    double cream,    flour For the shortcrust, sieve flour, salt and sugar into a bowl and rub in lard until the mixture resembles fine breadcrumbs.   Mix to a stiffish dough with the egg yolk and if necessary a few drops of col...

Green Melon Mousse Recipe by admin | ifood.tv dried ginger,    lemon,    honeydew melon,    eggs,    gelatin,    brown sugar,    grand marnier,    double cream,    water Halve the melon and discard the seeds.   Scoop out the flesh and puree it in a blender or foodmill, or push it through a nylon sieve.   Stir in the cream, Grand Marnier, lemon rind and ginger.   Beat the...

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