Fresh Strawberry Pie Recipe by fast.cook | ifood.tv cornstarch,    strawberry,    pastry,    jelly/jell-o,    sugar,    grand marnier,    lemon juice,    water GETTING READY   1. Wash strawberries first.   2. Separate the good ones and not so good ones.   3. Keep aside a cup of not so good strawberries.   4. Pat dry good strawberries with paper towels.   5. In a ...

Cranberry-Orange Trifle Recipe | MyRecipes pound cake,    orange peel,    cornstarch,    vanilla extract,    cranberry,    eggs,    salt,    pastry,    sugar,    grand marnier,    orange liqueur,    orange juice,    milk The cranberries and pastry cream can be made up to three days ahead. Then, simply assemble and refrigerate the trifle up to 24 hours before you plan to serve it. Instructions Checklist   Step 1   To pre...

Free-Form Apricot Pie Recipe - Food.com apricot jam/preserve,    cornstarch,    raspberry,    apricot,    pastry,    sugar,    grand marnier A nice and easy summer treat. You can try this with any fruit you'd like really, just use your imagination. If you like things sweet, add more sugar, as is this pie is a bit tart. Serving Size: 1 ...

Grandamon Apple Pie Recipe - Food.com butter,    vanilla extract,    cinnamon,    apple,    eggs,    pastry,    brown sugar,    grand marnier,    orange juice,    flour Not quite grandma's apple pie, but she might have wanted the recipe... Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 491.2   Calories from Fat 156 g 32 ...

Chocolate Cream Pie Recipe - Food.com butter,    egg yolks,    heavy cream,    bittersweet chocolate,    cornstarch,    vanilla extract,    star anise,    salt,    pastry,    sugar,    cocoa powder,    chocolate,    grand marnier,    coffee,    half and half,    flour This is Kalidasa's Kicked Up Chocolate Cream Pie Recipe, courtesy of Kalidasa Brown and showcased on an Emeril Live Episode entitled Emeril's Pie Contest. Originally posted here by Mean Chef. ...

Melon Velvet Pie Recipe - Food.com heavy cream,    apricot jam/preserve,    honeydew melon,    pastry,    gelatin,    sugar,    icing,    midori,    grand marnier,    orange liqueur,    orange juice,    lemon juice,    water We make this at least twice a year, it seems its everyone favorite. Serving Size: 1 (1097) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2462.2   Calories from Fat 1336 g 54 %   T...

Pumpkin Mousse Pie Recipe - Cuisinart.com pumpkin cake/pie,    egg yolks,    egg whites,    heavy cream,    nutmeg,    ginger root,    cinnamon,    allspice,    pumpkin,    salt,    cookie/biscuit,    pastry,    gelatin,    brown sugar,    sugar,    grand marnier,    drambuie Learn how to make Pumpkin Mousse Pie at home with this delicious recipe. Sprinkle gelatin over liqueur in a small bowl, and let stand to soften, about 5 minutes.   Place pumpkin, egg yolks, brown sugar...

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