Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Stuff grape leaves and italian squash Recipe | SparkRecipes butter,    grape leaf,    tomato paste,    red pepper,    ground beef,    pepper,    cayenne pepper,    allspice,    summer squash,    tomato,    salt,    rice,    lemon juice This Middle Eastern dish takes a lot of time to make but it is worth every minute when I see my familys faces at the table Soak rice in warm water 30 min. Rinse 3 times drain the water out then place ...

Lamb & Rice Stuffed Grape Leaves Recipe | EatingWell ground lamb,    grape leaf,    brown rice,    olive oil,    pepper,    parsley,    mint,    marjoram,    cinnamon,    cumin,    allspice,    salt,    lemon juice,    yogurt (plain) These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping. Instructions Checkli...

Waraq Al Dawali (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    pomegranate molasses,    tomato paste,    ground beef,    olive oil,    pepper,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    rice,    lemon juice,    water Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc. Serving Size: 1 (281) g   Servi...

Dolmades - Stuffed Grape Leaves Recipe - Food.com ground lamb,    grape leaf,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    lemon,    salt,    rice These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me help roll the dol...

Dolmades (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    lemon,    onion,    garlic,    lamb,    salt,    rice Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. Serving Size: 1 (180) g   Servings Per Recipe: 6   ...

Grape Leaves Stuffed Recipe ground lamb,    grape leaf,    parsley,    cinnamon,    allspice,    rice Well, the smell is not great while cooking it, but once the cooking is over, you are in for a finger licking, delicious meal that is befitting of royalty. So treat yourself. We know you will be addict... recipes with the same ingredients... Stuffed Grape Leaves | Recipes Wiki | Fandom

Falafel Hut Stuffed Grape Leaves Recipe - Food.com grape leaf,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    allspice,    onion,    tomato,    salt,    rice This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it! Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from...

Dolma (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    tomato paste,    olive oil,    pine nut,    mint,    cinnamon,    allspice,    lemon,    currant (zante),    onion,    rice According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT....

Dolmas Recipe - Food.com ground lamb,    grape leaf,    ground turkey,    parsley,    dill,    allspice,    lemon,    eggs,    rice In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 48 g 41 %   Total Fat 5....

Grape Leaves Stuffed With Rice Recipe grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991. Saute onions in oil until light brown.   Add 1 cup water ... recipes with the same ingredients... Grape Leaves Stuffed with Rice Recipe

Meat Stuffed Grape Leaves Recipe by admin | ifood.tv ground lamb,    grape leaf,    tomato sauce,    olive oil,    pine nut,    parsley,    paprika,    cinnamon,    allspice,    currant (zante),    onion,    lemon juice Heat 1/3 cup oil in large frying pan.   Add lamb; cook over medium heat, stirring constantly, until lamb loses red color.   Add onions; cook, stirring, until lamb is lightly browned.   Add tomato sauce, ...

Chicken-and-Rice-Stuffed Grape Leaves Recipe - Greek.Food.com grape leaf,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    white wine,    lemon juice These are excellent appetizers to make ahead for big gatherings. In fact, these can be made up to 2 days in advance and the flavor just gets better! Serving Size: 1 (2588) g   Servings Per Recipe: 1   A...

Yalanchi Sarma from 1001Recipes2Send.com Recipes Database grape leaf,    parsley,    mint,    allspice,    lemon,    onion,    garlic,    tomato,    rice,    water 1001Recipes2Send.com, Also known as Stuffed Grape Leaves. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it ...

SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes grape leaf,    wild rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    cumin,    allspice,    lemon,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    water Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make. Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...

Hagop's Vegetarian Very Tasty Dolma Recipe by admin | ifood.tv grape leaf,    bulgur wheat,    bell pepper,    oil,    almond,    tarragon,    pepper,    parsley,    red chili,    dried garlic,    allspice,    mushrooms,    water chestnut,    onion,    tomato,    salt,    lemon juice Mix all the ingredients, taste for seasoning.   Fill the grape leaves with the mixture, roll, arrange them side by side in a cooking pan.   Cover with water, add one teaspoon salt, put a heavy plate at ...

ARMENIAN YALANCHI - STUFFED GRAPE LEAVES (VEGETARIAN)- http://www.thegutsygourmet.net/yalnchi.html grape leaf,    tomato sauce,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    dill,    cayenne pepper,    sweet basil,    allspice,    onion,    salt,    rice,    sugar,    lemon juice,    water International recipes from around the world, Armenian yalanchi, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Mid...

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