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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grape leaf
 olive

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picture of recipeStuffed Grape Leaves with Gorgonzola Recipe, Whats Cooking America
grape leaf,    kalamata olive,    red bell pepper,    gorgonzola cheese,    macadamia nut,    pepper,    basil,    olive,    garlic,    tomato,    salt,    brown sugar
Stuffed Grape Leaves with Gorgonzola appetizers are great to serve with your favorite wine and cheese! Also known as Greek Dolmades,
To prepare the grape leaves, bring 2 quarts water to a boil. Unroll...


picture of recipeGreek Spinach Salad Recipe by Salad.Carnival | ifood.tv
grape leaf,    feta cheese,    olive oil,    oil,    pepper,    mustard powder,    basil,    olive,    mushrooms,    spring onion,    tomato,    artichoke,    cucumber,    spinach,    eggs,    rice,    lemon juice
Into a small bowl, drain marinade from artichoke hearts (reserve hearts).   To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside.   Remove and discard tough spinach st...


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picture of recipeTurkey & Quinoa Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    quinoa,    ground turkey,    rosemary,    pepper,    oregano,    marjoram,    lemon,    olive,    sun dried tomatoes,    salt,    lemon juice,    yogurt (plain)
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried tomatoes, olives, lemon zest and plenty of herbs.
Instructions Checklist   Step 1 ...


picture of recipeFaith Hill's Greek Salad Recipe | Martha Stewart
grape leaf,    kalamata olive,    ribs,    red onion,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    olive,    tomato,    cucumber,    lettuce,    anchovy,    balsamic vinegar,    salt
Create Faith Hill's Greek Salad for a unique and tasty recipe.
Instructions Checklist   Step 1   Place lettuce on a large, deep oval platter. Arrange feta, cucumbers, tomatoes, each pepper, onion, e...


picture of recipeWhole Branzino in Grape Leaves with Zucchini, Olives, and Mint Recipe | Martha Stewart
grape leaf,    olive oil,    pepper,    mint,    lemon,    olive,    zucchini/courgette,    salt
Grape leaves prevent the fish from sticking to the grill while keeping it tender and moist. Branzino is a variety of sea bass; if you can't find it, you can substitute whole trout.
Instructions Ch...





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