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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grape leaf
 bulgur wheat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMeat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...


picture of recipeChickpea & Bulgur Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    bulgur wheat,    olive oil,    sumac,    pepper,    parsley,    chickpea,    lemon,    spring onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain)
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when jus...


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picture of recipeKisir - Turkish Tabbouleh Recipe - Food.com
grape leaf,    bulgur wheat,    tomato paste,    red bell pepper,    red pepper,    pitta bread,    pepper,    parsley,    dill,    lemon,    spring onion,    tomato,    cucumber,    lettuce,    salt,    water
From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.
Serving Size: 1 ...


picture of recipeTabbouleh - Wheat and Herb Salad Recipe - Food.com
grape leaf,    bulgur wheat,    olive oil,    pepper,    parsley,    mint,    onion,    tomato,    lettuce,    salt,    lemon juice
Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes.
Serving Size: 1 (205) g   Servings Pe...


picture of recipeHagop's Vegetarian Very Tasty Dolma Recipe by admin | ifood.tv
grape leaf,    bulgur wheat,    bell pepper,    oil,    almond,    tarragon,    pepper,    parsley,    red chili,    dried garlic,    allspice,    mushrooms,    water chestnut,    onion,    tomato,    salt,    lemon juice
Mix all the ingredients, taste for seasoning.   Fill the grape leaves with the mixture, roll, arrange them side by side in a cooking pan.   Cover with water, add one teaspoon salt, put a heavy plate at ...





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