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 Chickpea & Bulgur Stuffed Grape Leaves Recipe | EatingWell
grape leaf, bulgur wheat, olive oil, sumac, pepper, parsley, chickpea, lemon, spring onion, garlic, tahini, salt, lemon juice, yogurt (plain)
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when jus...
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|  Greek Mezze Salad Recipe | Martha Stewart
grape leaf, pitta bread, lemon peel, olive oil, za'atar, pepper, mint, chickpea, radish, cucumber, salt, fat, yogurt (plain)
A delicious Mediterannean-inspired meal, make this Greek Mezze Salad and you won't be disappointed.
Instructions Checklist Step 1 Preheat oven to 450 degrees. On a rimmed baking sheet, toss chi...
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