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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grape leaf
 dill

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picture of recipeMeat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...


picture of recipeLemon And Dill Stuffed Grape Leaves Recipe
ground lamb,    grape leaf,    wild rice,    chicken stock,    olive oil,    parsley,    oregano,    dill,    lemon,    onion,    garlic,    white wine
These take a little effort to make but are well worth it. Incredible appetizer sure to please all. Enjoy
Brown lamb in large skillet then drain well. Saute onions in 1 tablespoon olive oil. Add lemon ...


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picture of recipeGoat Cheese Stuffed Grape Leaves Recipe - Food.com
grape leaf,    goat's cheese,    olive oil,    dill,    onion,    garlic,    tomato,    rice,    lemon juice
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeGrape Leaf Rolls with Lamb | Romanian Recipes Wiki | Fandom
ground lamb,    grape leaf,    dill,    onion,    salt,    rice,    bread,    fat,    sour cream,    yogurt (plain)
In Romanian: Sarmale cu foi de vita si carne de miel 13⁄4 lb / 750 g ground lamb 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 1⁄2 lb / 250 g grape leaves 2 tablespoon...


picture of recipeStuffed Grape Leaves - Dolmathakia Me Kima Recipe
grape leaf,    ground beef,    olive oil,    pepper,    mint,    dill,    lemon,    onion,    salt,    rice,    water
These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece and at casa Elgourmand in Samoa. They are time and labor intensive to make, so the recipe is for a fair sized...


picture of recipeMum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    olive oil,    pepper,    spearmint,    dill,    lemon,    spring onion,    onion,    salt,    rice
These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.
Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeGrilled Grape Leaves Stuffed with Herbed Cheese Recipe | SparkRecipes
grape leaf,    goat's cheese,    olive oil,    pepper,    mint,    dill,    cloves,    garlic,    anchovy,    salt
http://www.laurieconstantino.com/recipe-index/goat-cheese-stuffed-grape-leaves/#ixzz3gTsyozg5
Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using...


picture of recipeLamb-Stuffed Grape Leaves Recipe | MyRecipes
ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water
Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...


picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeGrape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes
grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water
Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature.
Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...


picture of recipeDolmas With Lamb And Tzatziki Sauce Recipe
ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain)
A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...


picture of recipeStuffed Grape Leaves (With Meat) Recipe - Food.com
butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour
This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious.
Serving Size: 1 (1794) g   Servings Per Re...


picture of recipeDolmades With Avgolemeno Sauce Recipe - Food.com
ground lamb,    grape leaf,    feta cheese,    tomato paste,    chicken stock,    pepper,    mint,    dill,    lemon,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    water
From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek sala...


picture of recipeYalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure
grape leaf,    tomato paste,    olive oil,    pepper,    parsley,    dill,    red chili,    lemon,    onion,    salt,    rice,    sugar,    lemon juice,    water
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...


picture of recipeDolmades (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    lemon,    onion,    garlic,    lamb,    salt,    rice
Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section.
Serving Size: 1 (180) g   Servings Per Recipe: 6   ...


picture of recipeKisir - Turkish Tabbouleh Recipe - Food.com
grape leaf,    bulgur wheat,    tomato paste,    red bell pepper,    red pepper,    pitta bread,    pepper,    parsley,    dill,    lemon,    spring onion,    tomato,    cucumber,    lettuce,    salt,    water
From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.
Serving Size: 1 ...


picture of recipeAzerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com
butter,    ground lamb,    grape leaf,    pepper,    parsley,    dill,    coriander leaf,    onion,    salt,    rice,    yogurt (plain)
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...

recipes with the same ingredients...
NATIONAL DISH OF AZERBAIJAN


picture of recipeDolmathakia Stuffed Grape Leaves Recipe
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
If the grape leaves have alread...


picture of recipeTolma | Recipes Wiki | Fandom
butter,    grape leaf,    pepper,    dill,    onion,    cabbage,    lamb,    salt,    rice,    stock or broth
Stuffed grape leaves 500 g lamb (boned) a cupful rice 1 onion 1 cupful stock 400 g grape leaves (or a cabbage) 1 tbsp butter chopped dill salt, pepper Put the meat through the mincer, add the boiled r...


picture of recipeDolmas Recipe - Food.com
ground lamb,    grape leaf,    ground turkey,    parsley,    dill,    allspice,    lemon,    eggs,    rice
In 'Make It Fast, Cook It Slow' by Stephanie O'Dea
Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 48 g 41 %   Total Fat 5....


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...

recipes with the same ingredients...
Grape Leaves Stuffed with Rice Recipe


picture of recipeDolmades Recipe - Food.com
grape leaf,    olive oil,    pine nut,    pepper,    parsley,    dill,    lemon,    sultana,    shallot,    spring onion,    garlic,    salt,    rice,    yogurt (plain)
Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe.
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275....


picture of recipeLozova Sur'ma (Bulgarian Grape Leaf Sarma) Recipe - Food.com
butter,    grape leaf,    beef stock,    ground beef,    pepper,    parsley,    dill,    lemon,    onion,    tomato,    eggs,    salt,    rice,    lemon juice,    sour cream,    yogurt (plain),    flour
This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottom...


picture of recipeChicken-and-Rice-Stuffed Grape Leaves Recipe - Greek.Food.com
grape leaf,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    white wine,    lemon juice
These are excellent appetizers to make ahead for big gatherings. In fact, these can be made up to 2 days in advance and the flavor just gets better!
Serving Size: 1 (2588) g   Servings Per Recipe: 1   A...


picture of recipeMy Favorite Dolmas Recipe - Food.com
grape leaf,    ground beef,    olive oil,    turmeric,    parsley,    oregano,    mint,    dill,    lemon,    spring onion,    onion,    salt,    rice,    lemon juice
I found this recipe in La Bonne Cookbook and wanted to get it online before the page got ruined -- it is pretty stained already. I love this recipe
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT....


picture of recipeHomemade Dill Pickles Recipe by American.Gourmet | ifood.tv
grape leaf,    pickling spice,    dill,    cucumber,    apple cider vinegar,    salt,    water
1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled.   2. Place a layer of grape leaves and dill i...


picture of recipeKOSHER JEWISH DILLS - http://www.thegutsygourmet.net/jew-dills.html
grape leaf,    pickling spice,    brine,    chili dried/powder,    dill,    dried garlic,    garlic,    vinegar,    salt,    water
1. Brine: Mix salt, vinegar and water. Heat to boiling and pour over whole cukes in jar, to which the dill, garlic,   grape leaf, pickling spice and red pepper have been added.   2. Seal. They are ready...


picture of recipeDolmades (Stuffed Grape Leaves) with Extra Lean Ground Turkey Recipe | SparkRecipes
grape leaf,    ground turkey,    chicken stock,    pepper,    parsley,    dill,    dried garlic,    spring onion,    onion,    garlic,    water
Easy, delicious and healthy Dolmades (Stuffed Grape Leaves) with Extra Lean Ground Turkey recipe from SparkRecipes. See our top-rated recipes for Dolmades (Stuffed Grape Leaves) with Extra Lean Ground...


picture of recipeZeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) | Food & Wine
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    onion,    salt,    rice,    sugar,    lemon juice,    water
Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling.
Instructions Checklist   Step 1   S...


picture of recipeBulgarian Grape Leaf Rolls Recipe by Classic.American.Cook | ifood.tv
butter,    grape leaf,    beef stock,    ground beef,    pepper,    parsley,    dill,    lemon,    onion,    tomato,    eggs,    salt,    rice,    sour cream,    flour
Pour enough boiling water over grape leaves to wilt; rinse in cold water.   Melt 2 tablespoons butter in skil- let; saute onions until browned slightly.   Add ground beef; cook for 5 minutes.   Add salt,...


picture of recipeARMENIAN YALANCHI - STUFFED GRAPE LEAVES (VEGETARIAN)- http://www.thegutsygourmet.net/yalnchi.html
grape leaf,    tomato sauce,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    dill,    cayenne pepper,    sweet basil,    allspice,    onion,    salt,    rice,    sugar,    lemon juice,    water
International recipes from around the world, Armenian yalanchi, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Mid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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