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 Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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|  Greek Fish Baked in Grapevine Leaves Recipe
butter, grape leaf, olive oil, thyme, parsley, lemon, fennel, anchovy, fish
Greek Fish Baked in Grapevine Leaves recipe. Ready In: 1 hr Makes 5 servings, 88 calories per serving Ingredients: fish, olive oil, lemon, parsley leaves, thyme, fennel bulb, anchovy fillets, butter, ...
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