Dolmades (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    lemon,    onion,    garlic,    lamb,    salt,    rice Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. Serving Size: 1 (180) g   Servings Per Recipe: 6   ...

Tolma | Recipes Wiki | Fandom butter,    grape leaf,    pepper,    dill,    onion,    cabbage,    lamb,    salt,    rice,    stock or broth Stuffed grape leaves 500 g lamb (boned) a cupful rice 1 onion 1 cupful stock 400 g grape leaves (or a cabbage) 1 tbsp butter chopped dill salt, pepper Put the meat through the mincer, add the boiled r...

Braak | Recipes Wiki | Fandom grape leaf,    tomato paste,    olive oil,    pepper,    mint,    coriander,    lemon,    spring onion,    tomato,    lamb,    salt,    rice 1 cup of rice 1 spoon dry mint 2 grape leaves 1 cup of lemon 3 tomato 1 spoon salt 1 Lamb meat 1 spoon black pepper 1 cilantro 1 spoon of tomato paste 1 green onions 1 cup olive oil Slice the meat, On...

Lamb Spanakopita With Feta And Pine Nut Salad Recipe butter,    lamb loin,    grape leaf,    feta cheese,    olive oil,    pine nut,    rosemary,    pepper,    mint,    lemon,    tomato,    garden rocket,    white wine vinegar,    vinaigrette,    salt Dice feta into 1/4 inch cubes; mix with vinaigrette, pine nuts, tomatoes, and mint. Let sit at least 1 hour.   Season lamb loins with lemon zest, salt and pepper.   Wrap loins in grape leaves and set as...

Stuffed Grape Leaves Recipe | SparkRecipes lamb leg,    grape leaf,    pepper,    salt,    rice,    fat,    lemon juice,    ghee Grape leaves stuffed with lean ground lamb meat and rice Layer grape leaves in pot. Pour boiling water over top. Simmer for 10 minutes, then add lemon juice. Simmer for another 10 minutes -- add the c...

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