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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grape leaf
 lemon juice

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picture of recipeMeat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...


picture of recipePreserved Grape Leaves Recipe - Food.com
grape leaf,    salt,    lemon juice,    water
Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and remove the tough stem.
Serving Size: 1 (2152) g...


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picture of recipeStuffed Grape Leaves - Warak Einab Recipe - Food.com
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice,    lemon juice
Added for ZWT6: North African/Middle Eastern
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 834.8   Calories from Fat 258 g 31 %   Total Fat 28.7 g 44 %   Satu...


picture of recipeEasy Lebanese Grape Leaves w/ Lamb or Lean Beef Recipe | SparkRecipes
grape leaf,    pine nut,    paprika,    mint,    cinnamon,    lemon,    lamb,    beef,    rice,    sugar,    lemon juice
A quick and less painless way to roll your own grape leaves for a light plentiful snack or appetizer! Rolling may take a while, but it's fun and worthwhile. This grape leaf recipe includes meat.
G...


picture of recipeGoat Cheese Stuffed Grape Leaves Recipe - Food.com
grape leaf,    goat's cheese,    olive oil,    dill,    onion,    garlic,    tomato,    rice,    lemon juice
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeStuffed Grape Leaves Recipe by Quick.easy.cooking | ifood.tv
grape leaf,    tomato sauce,    wild rice,    oil,    pepper,    parsley,    lemon,    onion,    salt,    lemon juice,    water
Preheat oven to 350 F (177 C).   In a large skillet, cook onions in vegetable oil until golden.   Stir in contents of rice and seasoning packets, tomato sauce and water.   Bring to a boil.   Cover tightly...


picture of recipeRed Snapper in Grape Leaves with Garlic-and-Caper Butter - Fish Recipes - Greek Recipes
butter,    grape leaf,    red snapper,    oil,    pepper,    parsley,    caper,    lemon,    garlic,    salt,    lemon juice
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but don’t worry; they’ll taste delicious.
Light ...

recipes with the same ingredients...
Red Snapper in Grape Leaves & Garlic-&-Caper Butter Recipe | MyRecipes


picture of recipeCrock Pot Stuffed Grape Leaves Recipe | CDKitchen.com
grape leaf,    olive oil,    oil,    pepper,    oregano,    allspice,    onion,    salt,    rice,    lemon juice,    water
Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold!
Open jars of grape leaves, pull bundle...


picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeDolmas With Lamb And Tzatziki Sauce Recipe
ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain)
A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...


picture of recipeGreek Spinach Salad Recipe by Salad.Carnival | ifood.tv
grape leaf,    feta cheese,    olive oil,    oil,    pepper,    mustard powder,    basil,    olive,    mushrooms,    spring onion,    tomato,    artichoke,    cucumber,    spinach,    eggs,    rice,    lemon juice
Into a small bowl, drain marinade from artichoke hearts (reserve hearts).   To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside.   Remove and discard tough spinach st...


picture of recipeStuff grape leaves and italian squash Recipe | SparkRecipes
butter,    grape leaf,    tomato paste,    red pepper,    ground beef,    pepper,    cayenne pepper,    allspice,    summer squash,    tomato,    salt,    rice,    lemon juice
This Middle Eastern dish takes a lot of time to make but it is worth every minute when I see my familys faces at the table
Soak rice in warm water 30 min. Rinse 3 times drain the water out then place ...


picture of recipeStuffed Grape Leaves (With Meat) Recipe - Food.com
butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour
This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious.
Serving Size: 1 (1794) g   Servings Per Re...


picture of recipeLamb & Rice Stuffed Grape Leaves Recipe | EatingWell
ground lamb,    grape leaf,    brown rice,    olive oil,    pepper,    parsley,    mint,    marjoram,    cinnamon,    cumin,    allspice,    salt,    lemon juice,    yogurt (plain)
These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping.
Instructions Checkli...


picture of recipeWaraq Al Dawali (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    pomegranate molasses,    tomato paste,    ground beef,    olive oil,    pepper,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    rice,    lemon juice,    water
Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc.
Serving Size: 1 (281) g   Servi...


picture of recipeDolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com
ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain)
A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeTurkey & Quinoa Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    quinoa,    ground turkey,    rosemary,    pepper,    oregano,    marjoram,    lemon,    olive,    sun dried tomatoes,    salt,    lemon juice,    yogurt (plain)
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried tomatoes, olives, lemon zest and plenty of herbs.
Instructions Checklist   Step 1 ...


picture of recipeYalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure
grape leaf,    tomato paste,    olive oil,    pepper,    parsley,    dill,    red chili,    lemon,    onion,    salt,    rice,    sugar,    lemon juice,    water
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...


picture of recipeDolma (Stuffed Grape Leaves with Meat and Rice) - Mission Food Adventure
grape leaf,    tomato paste,    ground beef,    pepper,    parsley,    paprika,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain),    water
The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a cre...


picture of recipeChickpea & Bulgur Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    bulgur wheat,    olive oil,    sumac,    pepper,    parsley,    chickpea,    lemon,    spring onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain)
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when jus...


picture of recipeGrilled Trout With Grape Leaves Recipe - Food.com
grape leaf,    lemon peel,    olive oil,    pepper,    trout,    salt,    rice,    lemon juice
In the Mediterranean, particularly in Greece, grape leaves are traditionally wrapped around small fish such as red mullet and grilled over a wood fire. The leaves help keep the fish moist, hold it tog...

recipes with the same ingredients...
Grilled Trout With Grape Leaves Recipe


picture of recipeTabbouleh - Wheat and Herb Salad Recipe - Food.com
grape leaf,    bulgur wheat,    olive oil,    pepper,    parsley,    mint,    onion,    tomato,    lettuce,    salt,    lemon juice
Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes.
Serving Size: 1 (205) g   Servings Pe...


picture of recipePapadakis Stuffed Grape Leaves - Recipe #3802 - Foodgeeks
ground lamb,    grape leaf,    olive oil,    pine nut,    pepper,    parsley,    oregano,    mint,    onion,    salt,    lemon juice,    water
Try this recipe for Papadakis Stuffed Grape Leaves on Foodgeeks.com
In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredi...


picture of recipeDolmathakia Stuffed Grape Leaves Recipe
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
If the grape leaves have alread...


picture of recipeVegan Dolmades Recipe - Food.com
grape leaf,    olive oil,    pine nut,    parsley,    mint,    cinnamon,    bay leaf,    currant (zante),    onion,    rice,    lemon juice
For my safe keeping
Serving Size: 1 (39) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 87.3   Calories from Fat 39 g 45 %   Total Fat 4.4 g 6 %   Saturated Fat 0.5 g 2 %   Choleste...


picture of recipeRice-filled Grape Leaves Recipe | MyRecipes
grape leaf,    tomato sauce,    olive oil,    pepper,    mint,    coriander leaf,    basil,    currant (zante),    onion,    garlic,    seasoning,    rice,    white wine,    lemon juice
This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day.
Instructions Checklist   Step 1   In a 2- to 3-quart pan over medium-high heat, f...


picture of recipeMeat Stuffed Grape Leaves Recipe by admin | ifood.tv
ground lamb,    grape leaf,    tomato sauce,    olive oil,    pine nut,    parsley,    paprika,    cinnamon,    allspice,    currant (zante),    onion,    lemon juice
Heat 1/3 cup oil in large frying pan.   Add lamb; cook over medium heat, stirring constantly, until lamb loses red color.   Add onions; cook, stirring, until lamb is lightly browned.   Add tomato sauce, ...


picture of recipeLozova Sur'ma (Bulgarian Grape Leaf Sarma) Recipe - Food.com
butter,    grape leaf,    beef stock,    ground beef,    pepper,    parsley,    dill,    lemon,    onion,    tomato,    eggs,    salt,    rice,    lemon juice,    sour cream,    yogurt (plain),    flour
This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottom...


picture of recipeMediterranean Mezze Platter Recipe | Martha Stewart
grape leaf,    black olive,    feta cheese,    pitta bread,    olive oil,    pecan,    pepper,    mint,    cumin,    carrot,    hummus,    salt,    lemon juice
Mezze is often served as an appetizer, but several of these bits and bites together are satisfying as lunch or dinner. You'll find grape leaves in the pickles section, in the international aisle, ...


picture of recipeChicken-and-Rice-Stuffed Grape Leaves Recipe - Greek.Food.com
grape leaf,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    white wine,    lemon juice
These are excellent appetizers to make ahead for big gatherings. In fact, these can be made up to 2 days in advance and the flavor just gets better!
Serving Size: 1 (2588) g   Servings Per Recipe: 1   A...


picture of recipeMy Favorite Dolmas Recipe - Food.com
grape leaf,    ground beef,    olive oil,    turmeric,    parsley,    oregano,    mint,    dill,    lemon,    spring onion,    onion,    salt,    rice,    lemon juice
I found this recipe in La Bonne Cookbook and wanted to get it online before the page got ruined -- it is pretty stained already. I love this recipe
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT....


picture of recipeBrown-Rice-Stuffed Grape Leaves Recipe | Martha Stewart
grape leaf,    brown rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    lemon,    currant (zante),    onion,    garlic,    salt,    lemon juice
Use Uncle Ben's rice to make these delicious brown-rice-stuffed grape leaves, a traditional Greek appetizer.
Instructions Checklist   Step 1   Heat 1 tablespoon olive oil in a small skillet over med...


picture of recipeStuffed Grape Leaves Recipe | SparkRecipes
butter,    grape leaf,    ground beef,    olive oil,    parsley,    mint,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    lemon juice
A Greek tradition - minus the rice!
Heat butter and olive oil over medium heat in large skillet. When hot, add onions and garlic. Saute 5 minutes or until onion is clear. Remove from heat and cool. Co...


picture of recipeBeef Roll Recipe by Classic.American.Cook | ifood.tv
grape leaf,    green pepper,    ground beef,    pepper,    parsley,    mint,    sweet basil,    tomato,    salt,    rice,    lemon juice
Cut stems from leaves; soak leaves in enough boiling water to wilt.   Mix rice with beef.   Add parsley, green pepper, mint, basil, tomatoes, salt and pepper; blend well.   Place small amount of mixture ...


picture of recipeStuffed Grape Leaves Recipe | SparkRecipes
lamb leg,    grape leaf,    pepper,    salt,    rice,    fat,    lemon juice,    ghee
Grape leaves stuffed with lean ground lamb meat and rice
Layer grape leaves in pot. Pour boiling water over top. Simmer for 10 minutes, then add lemon juice. Simmer for another 10 minutes -- add the c...


picture of recipeStuffed Grape Leaves Recipe by chef.jackson | ifood.tv
grape leaf,    olive oil,    pepper,    onion,    salt,    rice,    tomato juice,    lemon juice
Fry onions in 2 tablespoons of the olive oil.   Add rice, remaining oil, and salt and pepper to taste.   Place 1 teaspoon of the mixture on each leaf and roll up but as tightly as possible.   Line bottom...


picture of recipeHam and Pink Peppercorn Terrine Recipe by Chef.at.Home | ifood.tv
grape leaf,    egg yolks,    egg whites,    red chicory,    tomato paste,    peppercorn,    cayenne pepper,    ham,    cream cheese,    lemon juice
Place the grape leaves in a bowl and pour over boiling water to cover generously.   Leave to soak for 20 minutes, then drain and soak in cold water for 5 minutes.   Meanwhile, put the ham in a food proc...


picture of recipeDolmas (Vegetarian) Recipe | SparkRecipes
grape leaf,    olive oil,    pine nut,    spring onion,    onion,    salt,    rice,    lemon juice
Greek appetizer or vegetarian meal
Preparation: Start by draining the grape leaves and placing them in a large heat-proof bowl. Pour just enough boiling water over the leaves to cover and let them soa...


picture of recipeDolmades with ground beef Recipe | SparkRecipes
grape leaf,    chicken stock,    ground beef,    olive oil,    tomato,    rice,    lemon juice
2nd attempt, Thanksgiving 2009
Number of Servings: 18   Recipe submitted by SparkPeople user WSCARGO.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print ...


picture of recipeZeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) | Food & Wine
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    onion,    salt,    rice,    sugar,    lemon juice,    water
Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling.
Instructions Checklist   Step 1   S...





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