Goat Cheese Baked in Grape Leaves Recipe - Food.com grape leaf,    goat's cheese,    olive oil,    pepper,    mint,    lemon An amazing appetizer, served with crusty bread to smear the hot cheesy goodness on. If you happen to have fresh grape leaves, you will need to blanch them before starting this recipe. Serving Size: 1 ...

Easy Lebanese Grape Leaves w/ Lamb or Lean Beef Recipe | SparkRecipes grape leaf,    pine nut,    paprika,    mint,    cinnamon,    lemon,    lamb,    beef,    rice,    sugar,    lemon juice A quick and less painless way to roll your own grape leaves for a light plentiful snack or appetizer! Rolling may take a while, but it's fun and worthwhile. This grape leaf recipe includes meat. G...

Stuffed Grape Leaves - Dolmathakia Me Kima Recipe grape leaf,    ground beef,    olive oil,    pepper,    mint,    dill,    lemon,    onion,    salt,    rice,    water These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece and at casa Elgourmand in Samoa. They are time and labor intensive to make, so the recipe is for a fair sized...

Stuffed Grape Leaves (Dolmades) Recipe - Food.com ground lamb,    grape leaf,    olive oil,    mint,    lemon,    spring onion,    tomato,    rice Another great recipe from the Silver Palate. I lived in Greece for four years and dolmades were one of my favorite foods. These are delicious hot or cold. Get your family to help you roll these up - i...

Grilled Grape Leaves Stuffed with Herbed Cheese Recipe | SparkRecipes grape leaf,    goat's cheese,    olive oil,    pepper,    mint,    dill,    cloves,    garlic,    anchovy,    salt http://www.laurieconstantino.com/recipe-index/goat-cheese-stuffed-grape-leaves/#ixzz3gTsyozg5 Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using...

Lamb-Stuffed Grape Leaves Recipe | MyRecipes ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...

Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Lamb & Rice Stuffed Grape Leaves Recipe | EatingWell ground lamb,    grape leaf,    brown rice,    olive oil,    pepper,    parsley,    mint,    marjoram,    cinnamon,    cumin,    allspice,    salt,    lemon juice,    yogurt (plain) These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping. Instructions Checkli...

Dolmades With Avgolemeno Sauce Recipe - Food.com ground lamb,    grape leaf,    feta cheese,    tomato paste,    chicken stock,    pepper,    mint,    dill,    lemon,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    water From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek sala...

Dolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain) A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold. Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Dolmades (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    lemon,    onion,    garlic,    lamb,    salt,    rice Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. Serving Size: 1 (180) g   Servings Per Recipe: 6   ...

Grape Leaf Rolls With Olive Oil Recipe - Food.com grape leaf,    olive oil,    pine nut,    mint,    cinnamon,    currant (zante),    onion,    salt,    rice,    sugar,    water Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as ...

Tabbouleh - Wheat and Herb Salad Recipe - Food.com grape leaf,    bulgur wheat,    olive oil,    pepper,    parsley,    mint,    onion,    tomato,    lettuce,    salt,    lemon juice Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes. Serving Size: 1 (205) g   Servings Pe...

Papadakis Stuffed Grape Leaves - Recipe #3802 - Foodgeeks ground lamb,    grape leaf,    olive oil,    pine nut,    pepper,    parsley,    oregano,    mint,    onion,    salt,    lemon juice,    water Try this recipe for Papadakis Stuffed Grape Leaves on Foodgeeks.com In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredi...

Stuffed Grape Leaves Recipe - Food.com butter,    grape leaf,    pepper,    mint,    cayenne pepper,    salt,    rice,    bread crumbs Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO :) Serving Size: 1 (207) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Lebanese Grape Leaves Recipe - Food.com ground lamb,    grape leaf,    pepper,    mint,    cinnamon,    lemon,    garlic,    salt,    rice Serving Size: 1 (2589) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 22.9   Calories from Fat 10 g 46 %   Total Fat 1.2 g 1 %   Saturated Fat 0.5 g 2 %   Cholesterol 3.3 mg 1 %   Sod...

Falafel Hut Stuffed Grape Leaves Recipe - Food.com grape leaf,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    allspice,    onion,    tomato,    salt,    rice This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it! Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from...

Dolmathakia Stuffed Grape Leaves Recipe grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator If the grape leaves have alread...

Dolma (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    tomato paste,    olive oil,    pine nut,    mint,    cinnamon,    allspice,    lemon,    currant (zante),    onion,    rice According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT....

Braak | Recipes Wiki | Fandom grape leaf,    tomato paste,    olive oil,    pepper,    mint,    coriander,    lemon,    spring onion,    tomato,    lamb,    salt,    rice 1 cup of rice 1 spoon dry mint 2 grape leaves 1 cup of lemon 3 tomato 1 spoon salt 1 Lamb meat 1 spoon black pepper 1 cilantro 1 spoon of tomato paste 1 green onions 1 cup olive oil Slice the meat, On...

Feta and Lamb-stuffed Grape Leaves | Recipes Wiki | Fandom ground lamb,    grape leaf,    feta cheese,    olive oil,    pepper,    oregano,    mint,    lemon,    onion,    garlic,    beef 3⁄4 pound ground lamb or beef 2 tablespoons finely chopped onion 1 clove garlic, minced 1⁄2 cup crumbled feta cheese (2 ounces) 1 tablespoon snipped fresh mint or oregano or 1⁄2 teas...

Vegan Dolmades Recipe - Food.com grape leaf,    olive oil,    pine nut,    parsley,    mint,    cinnamon,    bay leaf,    currant (zante),    onion,    rice,    lemon juice For my safe keeping Serving Size: 1 (39) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 87.3   Calories from Fat 39 g 45 %   Total Fat 4.4 g 6 %   Saturated Fat 0.5 g 2 %   Choleste...

Rice-filled Grape Leaves Recipe | MyRecipes grape leaf,    tomato sauce,    olive oil,    pepper,    mint,    coriander leaf,    basil,    currant (zante),    onion,    garlic,    seasoning,    rice,    white wine,    lemon juice This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day. Instructions Checklist   Step 1   In a 2- to 3-quart pan over medium-high heat, f...

Lamb Spanakopita With Feta And Pine Nut Salad Recipe butter,    lamb loin,    grape leaf,    feta cheese,    olive oil,    pine nut,    rosemary,    pepper,    mint,    lemon,    tomato,    garden rocket,    white wine vinegar,    vinaigrette,    salt Dice feta into 1/4 inch cubes; mix with vinaigrette, pine nuts, tomatoes, and mint. Let sit at least 1 hour.   Season lamb loins with lemon zest, salt and pepper.   Wrap loins in grape leaves and set as...

Israeli Stuffed Vine Leaves Recipe - Food.com grape leaf,    ground beef,    olive oil,    turmeric,    pepper,    parsley,    mint,    lemon,    raisin,    prune,    cherry,    salt,    rice Similar to Greek Dolmas, but more interestingly filled with fruits and ground beef along with the rice. This recipe comes from Daniel Rogov, a restaurant and wine critic as well as a culinary contribu...

Grilled Beef Rolls with Nuoc Cham Dipping Sauce Recipe - Andrew Zimmern | Food & Wine grape leaf,    rice wine,    tomato paste,    hot sauce,    cornstarch,    peanut oil,    oil,    peanut,    pepper,    mint,    ginger root,    coriander,    jalapeno,    garlic,    lettuce,    soy sauce,    fish sauce,    sugar,    sherry,    lime juice,    water,    meat In this delicious Vietnamese recipe from TV host and chef Andrew Zimmern, ground beef is wrapped in grape leaves and grilled, then served with a vibrant dipping sauce. It's his take on the classic...

Mediterranean Mezze Platter Recipe | Martha Stewart grape leaf,    black olive,    feta cheese,    pitta bread,    olive oil,    pecan,    pepper,    mint,    cumin,    carrot,    hummus,    salt,    lemon juice Mezze is often served as an appetizer, but several of these bits and bites together are satisfying as lunch or dinner. You'll find grape leaves in the pickles section, in the international aisle, ...

Spinach-and-Grape-Leaf Pie Recipe - Alex Raij | Food & Wine butter,    grape leaf,    egg yolks,    heavy cream,    ricotta cheese,    olive oil,    pepper,    nutmeg,    mint,    peas,    lemon,    spring onion,    onion,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    icing,    milk,    flour This savory tart, stuffed with greens and eggs, is a great dish for a brunch buffet or a weekend of entertaining. make the dough   Step 1   In a food processor, combine the 2 cups of flour and the salt ...

Chicken-and-Rice-Stuffed Grape Leaves Recipe - Greek.Food.com grape leaf,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    white wine,    lemon juice These are excellent appetizers to make ahead for big gatherings. In fact, these can be made up to 2 days in advance and the flavor just gets better! Serving Size: 1 (2588) g   Servings Per Recipe: 1   A...

My Favorite Dolmas Recipe - Food.com grape leaf,    ground beef,    olive oil,    turmeric,    parsley,    oregano,    mint,    dill,    lemon,    spring onion,    onion,    salt,    rice,    lemon juice I found this recipe in La Bonne Cookbook and wanted to get it online before the page got ruined -- it is pretty stained already. I love this recipe Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT....

Beef Rice Stuffed Dolmades Recipe by admin | ifood.tv ground lamb,    grape leaf,    feta cheese,    hot sauce,    lemon peel,    ground beef,    mint,    dried garlic,    rice,    tomato juice Place the grape leaves, with the vein sides up, on a work surface.   Using a knife or kitchen scissors, remove the stems from the leaves.   Discard the stems and set the leaves aside.   In a medium bowl,...

Brown-Rice-Stuffed Grape Leaves Recipe | Martha Stewart grape leaf,    brown rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    lemon,    currant (zante),    onion,    garlic,    salt,    lemon juice Use Uncle Ben's rice to make these delicious brown-rice-stuffed grape leaves, a traditional Greek appetizer. Instructions Checklist   Step 1   Heat 1 tablespoon olive oil in a small skillet over med...

Watermelon Basket Recipe by garden.fresh | ifood.tv grape leaf,    mint,    strawberry,    honeydew melon,    cantaloupe melon,    watermelon,    pineapple juice Watermelon basket is basket full of fruit surprsies. This yummy watermelon basket packs in the flavors of strawberries, pineapple and mint. Just try this chill and serve watermelon basket. Cut waterme...

Yalanchi Sarma from 1001Recipes2Send.com Recipes Database grape leaf,    parsley,    mint,    allspice,    lemon,    onion,    garlic,    tomato,    rice,    water 1001Recipes2Send.com, Also known as Stuffed Grape Leaves. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it ...

Stuffed Grape Leaves Recipe | SparkRecipes butter,    grape leaf,    ground beef,    olive oil,    parsley,    mint,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    lemon juice A Greek tradition - minus the rice! Heat butter and olive oil over medium heat in large skillet. When hot, add onions and garlic. Saute 5 minutes or until onion is clear. Remove from heat and cool. Co...

Beef Roll Recipe by Classic.American.Cook | ifood.tv grape leaf,    green pepper,    ground beef,    pepper,    parsley,    mint,    sweet basil,    tomato,    salt,    rice,    lemon juice Cut stems from leaves; soak leaves in enough boiling water to wilt.   Mix rice with beef.   Add parsley, green pepper, mint, basil, tomatoes, salt and pepper; blend well.   Place small amount of mixture ...

Whole Branzino in Grape Leaves with Zucchini, Olives, and Mint Recipe | Martha Stewart grape leaf,    olive oil,    pepper,    mint,    lemon,    olive,    zucchini/courgette,    salt Grape leaves prevent the fish from sticking to the grill while keeping it tender and moist. Branzino is a variety of sea bass; if you can't find it, you can substitute whole trout. Instructions Ch...

Frozen Lime Mint Salads Recipe by Chef.at.Home | ifood.tv grape leaf,    mint,    pineapple,    lime,    lettuce,    gelatin,    whipped topping,    marshmallow In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints.   Cover and refrigerate for several hours or till marshmallows soften and melt.   Fold in dessert topping.   ...

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