Lemon And Dill Stuffed Grape Leaves Recipe ground lamb,    grape leaf,    wild rice,    chicken stock,    olive oil,    parsley,    oregano,    dill,    lemon,    onion,    garlic,    white wine These take a little effort to make but are well worth it. Incredible appetizer sure to please all. Enjoy Brown lamb in large skillet then drain well. Saute onions in 1 tablespoon olive oil. Add lemon ...

Warak Einab - Stuffed Grape Leaves Recipe | SparkRecipes ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice Stuffed grape leaves are not only delicious, but are fun to make. In my kitchen, my family stuffs and wraps the grape leaves together - even the children. It can be time consuming for one person, but ...

Stuffed Grape Leaves Recipe by Quick.easy.cooking | ifood.tv grape leaf,    tomato sauce,    wild rice,    oil,    pepper,    parsley,    lemon,    onion,    salt,    lemon juice,    water Preheat oven to 350 F (177 C).   In a large skillet, cook onions in vegetable oil until golden.   Stir in contents of rice and seasoning packets, tomato sauce and water.   Bring to a boil.   Cover tightly...

Elaine's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    salt,    seasoning,    rice,    water Stuffed Grape leaves is an economical dish as well as very nutritious and diet friendly. This recipe is tried and true. Once you make these you will never purchase prepared stuffed grape leaves. If yo...

Red Snapper in Grape Leaves with Garlic-and-Caper Butter - Fish Recipes - Greek Recipes butter,    grape leaf,    red snapper,    oil,    pepper,    parsley,    caper,    lemon,    garlic,    salt,    lemon juice Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but don’t worry; they’ll taste delicious. Light ... recipes with the same ingredients... Red Snapper in Grape Leaves & Garlic-&-Caper Butter Recipe | MyRecipes

Lamb-Stuffed Grape Leaves Recipe | MyRecipes ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...

Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...

Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Lamb & Rice Stuffed Grape Leaves Recipe | EatingWell ground lamb,    grape leaf,    brown rice,    olive oil,    pepper,    parsley,    mint,    marjoram,    cinnamon,    cumin,    allspice,    salt,    lemon juice,    yogurt (plain) These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping. Instructions Checkli...

Dolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain) A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold. Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Yalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure grape leaf,    tomato paste,    olive oil,    pepper,    parsley,    dill,    red chili,    lemon,    onion,    salt,    rice,    sugar,    lemon juice,    water These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...

Dolma (Stuffed Grape Leaves with Meat and Rice) - Mission Food Adventure grape leaf,    tomato paste,    ground beef,    pepper,    parsley,    paprika,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain),    water The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a cre...

Dolmades (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    lemon,    onion,    garlic,    lamb,    salt,    rice Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. Serving Size: 1 (180) g   Servings Per Recipe: 6   ...

Chickpea & Bulgur Stuffed Grape Leaves Recipe | EatingWell grape leaf,    bulgur wheat,    olive oil,    sumac,    pepper,    parsley,    chickpea,    lemon,    spring onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain) Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when jus...

Kisir - Turkish Tabbouleh Recipe - Food.com grape leaf,    bulgur wheat,    tomato paste,    red bell pepper,    red pepper,    pitta bread,    pepper,    parsley,    dill,    lemon,    spring onion,    tomato,    cucumber,    lettuce,    salt,    water From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting. Serving Size: 1 ...

Grape Leaves With Quinoa, Shrimp And Beets Recipe | MyRecipes grape leaf,    quinoa,    lemon peel,    olive oil,    pepper,    parsley,    caper,    cumin,    beetroot,    garlic,    shrimp,    salt,    water Learn how to make Grape Leaves With Quinoa, Shrimp And Beets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut off the grape-leaf stems...

Greek Fish Baked in Grapevine Leaves Recipe butter,    grape leaf,    olive oil,    thyme,    parsley,    lemon,    fennel,    anchovy,    fish Greek Fish Baked in Grapevine Leaves recipe. Ready In: 1 hr Makes 5 servings, 88 calories per serving Ingredients: fish, olive oil, lemon, parsley leaves, thyme, fennel bulb, anchovy fillets, butter, ...

Grape Leaves Stuffed Recipe ground lamb,    grape leaf,    parsley,    cinnamon,    allspice,    rice Well, the smell is not great while cooking it, but once the cooking is over, you are in for a finger licking, delicious meal that is befitting of royalty. So treat yourself. We know you will be addict... recipes with the same ingredients... Stuffed Grape Leaves | Recipes Wiki | Fandom

Tabbouleh - Wheat and Herb Salad Recipe - Food.com grape leaf,    bulgur wheat,    olive oil,    pepper,    parsley,    mint,    onion,    tomato,    lettuce,    salt,    lemon juice Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes. Serving Size: 1 (205) g   Servings Pe...

Papadakis Stuffed Grape Leaves - Recipe #3802 - Foodgeeks ground lamb,    grape leaf,    olive oil,    pine nut,    pepper,    parsley,    oregano,    mint,    onion,    salt,    lemon juice,    water Try this recipe for Papadakis Stuffed Grape Leaves on Foodgeeks.com In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredi...

Quinoa-Stuffed Vine Leaves Recipe - Food.com grape leaf,    yellow/orange pepper,    quinoa,    lemon peel,    pepper,    parsley,    oregano,    lemon,    sun dried tomatoes,    salt,    water These are a lovely change from the popular ground beef/rice one that seems to be on many menus. I think this came from a local chef. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com butter,    ground lamb,    grape leaf,    pepper,    parsley,    dill,    coriander leaf,    onion,    salt,    rice,    yogurt (plain) Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one... recipes with the same ingredients... NATIONAL DISH OF AZERBAIJAN

Falafel Hut Stuffed Grape Leaves Recipe - Food.com grape leaf,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    allspice,    onion,    tomato,    salt,    rice This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it! Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from...

Dolmathakia Stuffed Grape Leaves Recipe grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator If the grape leaves have alread...

Dolmas Recipe - Food.com ground lamb,    grape leaf,    ground turkey,    parsley,    dill,    allspice,    lemon,    eggs,    rice In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 48 g 41 %   Total Fat 5....

Vegan Dolmades Recipe - Food.com grape leaf,    olive oil,    pine nut,    parsley,    mint,    cinnamon,    bay leaf,    currant (zante),    onion,    rice,    lemon juice For my safe keeping Serving Size: 1 (39) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 87.3   Calories from Fat 39 g 45 %   Total Fat 4.4 g 6 %   Saturated Fat 0.5 g 2 %   Choleste...

Dolmades Recipe - Food.com grape leaf,    olive oil,    pine nut,    pepper,    parsley,    dill,    lemon,    sultana,    shallot,    spring onion,    garlic,    salt,    rice,    yogurt (plain) Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe. Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275....

Israeli Stuffed Vine Leaves Recipe - Food.com grape leaf,    ground beef,    olive oil,    turmeric,    pepper,    parsley,    mint,    lemon,    raisin,    prune,    cherry,    salt,    rice Similar to Greek Dolmas, but more interestingly filled with fruits and ground beef along with the rice. This recipe comes from Daniel Rogov, a restaurant and wine critic as well as a culinary contribu...

Meat Stuffed Grape Leaves Recipe by admin | ifood.tv ground lamb,    grape leaf,    tomato sauce,    olive oil,    pine nut,    parsley,    paprika,    cinnamon,    allspice,    currant (zante),    onion,    lemon juice Heat 1/3 cup oil in large frying pan.   Add lamb; cook over medium heat, stirring constantly, until lamb loses red color.   Add onions; cook, stirring, until lamb is lightly browned.   Add tomato sauce, ...

Lozova Sur'ma (Bulgarian Grape Leaf Sarma) Recipe - Food.com butter,    grape leaf,    beef stock,    ground beef,    pepper,    parsley,    dill,    lemon,    onion,    tomato,    eggs,    salt,    rice,    lemon juice,    sour cream,    yogurt (plain),    flour This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottom...

Chicken-and-Rice-Stuffed Grape Leaves Recipe - Greek.Food.com grape leaf,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    white wine,    lemon juice These are excellent appetizers to make ahead for big gatherings. In fact, these can be made up to 2 days in advance and the flavor just gets better! Serving Size: 1 (2588) g   Servings Per Recipe: 1   A...

My Favorite Dolmas Recipe - Food.com grape leaf,    ground beef,    olive oil,    turmeric,    parsley,    oregano,    mint,    dill,    lemon,    spring onion,    onion,    salt,    rice,    lemon juice I found this recipe in La Bonne Cookbook and wanted to get it online before the page got ruined -- it is pretty stained already. I love this recipe Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT....

Brown-Rice-Stuffed Grape Leaves Recipe | Martha Stewart grape leaf,    brown rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    lemon,    currant (zante),    onion,    garlic,    salt,    lemon juice Use Uncle Ben's rice to make these delicious brown-rice-stuffed grape leaves, a traditional Greek appetizer. Instructions Checklist   Step 1   Heat 1 tablespoon olive oil in a small skillet over med...

Yalanchi Sarma from 1001Recipes2Send.com Recipes Database grape leaf,    parsley,    mint,    allspice,    lemon,    onion,    garlic,    tomato,    rice,    water 1001Recipes2Send.com, Also known as Stuffed Grape Leaves. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it ...

Stuffed Grape Leaves Recipe | SparkRecipes butter,    grape leaf,    ground beef,    olive oil,    parsley,    mint,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    lemon juice A Greek tradition - minus the rice! Heat butter and olive oil over medium heat in large skillet. When hot, add onions and garlic. Saute 5 minutes or until onion is clear. Remove from heat and cool. Co...

Beef Roll Recipe by Classic.American.Cook | ifood.tv grape leaf,    green pepper,    ground beef,    pepper,    parsley,    mint,    sweet basil,    tomato,    salt,    rice,    lemon juice Cut stems from leaves; soak leaves in enough boiling water to wilt.   Mix rice with beef.   Add parsley, green pepper, mint, basil, tomatoes, salt and pepper; blend well.   Place small amount of mixture ...

Mo's Stuffed Grape Leaves Recipe | SparkRecipes grape leaf,    ground beef,    pepper,    parsley,    coriander,    lima bean,    spring onion,    salt,    rice,    yogurt (plain),    water This takes some to time to prepare, but is worth it. It taste better the next day and can be frozen for a mid week quick meal. Wash the grape leaves and soak in hot water while preparing the stuffing ...

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