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 Yalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure
grape leaf, tomato paste, olive oil, pepper, parsley, dill, red chili, lemon, onion, salt, rice, sugar, lemon juice, water
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...
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|  Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) Recipe - Food.com
grape leaf, rice wine, ground beef, chili paste, cornstarch, peanut, pepper, ginger root, red chili, garlic, soy sauce, tomato ketchup/catsup, fish sauce, sugar, lime juice, water
This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.
Serving Size: 1 (923) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 65.3 Calories from Fat 29 g ...
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 Hagop's Vegetarian Very Tasty Dolma Recipe by admin | ifood.tv
grape leaf, bulgur wheat, bell pepper, oil, almond, tarragon, pepper, parsley, red chili, dried garlic, allspice, mushrooms, water chestnut, onion, tomato, salt, lemon juice
Mix all the ingredients, taste for seasoning. Fill the grape leaves with the mixture, roll, arrange them side by side in a cooking pan. Cover with water, add one teaspoon salt, put a heavy plate at ...
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