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 Tolma | Recipes Wiki | Fandom
butter, grape leaf, pepper, dill, onion, cabbage, lamb, salt, rice, stock or broth
Stuffed grape leaves 500 g lamb (boned) a cupful rice 1 onion 1 cupful stock 400 g grape leaves (or a cabbage) 1 tbsp butter chopped dill salt, pepper Put the meat through the mincer, add the boiled r...
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|  Mutton & Rice Stuffed Grape Leaves Recipe by admin | ifood.tv
ground lamb, grape leaf, oil, onion, eggs, rice, stock or broth
In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning. Rinse grape leaves and wipe dry. On each, put 1 tablespoon meat mixture. Carefully roll up the leaves. Tie with thread. Oil bot...
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