Fishcakes with cucumber salad and carrot dip | Recipe | House & Garden butter,    red onion,    grape seed oil,    turmeric,    thyme,    parsley,    horseradish,    dill,    chives,    chervil,    red chili,    caper,    radish,    carrot,    onion,    cucumber,    pollock,    cod,    fish,    eggs,    white wine vinegar,    sugar,    sparkling water,    lemon juice,    creme freche,    yogurt (plain),    flour Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden. Step 1   For the salad, put the vinegar, sugar and chilli in a saucepan and brin...

Beef pot roast with olives and capers beef steak,    beef stock,    grape seed oil,    pepper,    parsley,    oregano,    chili pepper,    cinnamon,    caper,    cumin,    olive,    carrot,    onion,    garlic,    tomato,    salt,    rice Preheat the oven to 150C/Gas 2. 1) In a large Dutch oven over medium-high heat, add the oil. Season the beef with salt and pepper. Sear until nicely browned on all sides, about 2 minutes. 2) Add the o...

Trout in Sage Brown Butter with Hearts of Palm Salad Recipe | EatingWell butter,    mizuna,    hearts of palm,    grape seed oil,    sage,    pepper,    caper,    lemon,    potato,    shallot,    garden rocket,    trout,    salt This trout with brown butter sauce is served with a salad made with fresh hearts of palm, but canned hearts of palm are a good substitute. Instructions Checklist   Step 1   Place potatoes in a small sau...

Conch Scaloppini – Recipes Network butter,    chicken stock,    grape seed oil,    thyme,    pepper,    parsley,    caper,    basil,    lemon,    olive,    garlic,    tomato,    conch,    salt,    cajun seasoning,    bread,    white wine,    buttermilk,    flour Step 1   Fillet the conch meat on a cutting board to create flat 12 to 15 (1/4 to 1/2-inch) fillets - the thinner the better without breaking. Cover the pieces with plastic wrap and pound the meat with...

Swordfish Puttanesca – Recipes Network broccoli raab,    swordfish,    red pepper,    grape seed oil,    oil,    pepper,    oregano,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    tomato,    salt,    lemon juice Step 1   For the puttanesca sauce: In a saucepan over medium-high heat, add 2 tablespoons of the grapeseed oil. Add the diced onions, carrots and celery and sweat for about 5 minutes. Add half of the c...

Salmon Capriccio – Recipes Network butter,    chicken stock,    grape seed oil,    saffron,    pepper,    parsley,    caper,    lemon,    potato,    cauliflower,    salmon,    salt,    white wine Step 1   Preheat the oven to 450 degrees F.   Step 2   Toss the cauliflower and potatoes with 1 tablespoon grapeseed oil and some salt and pepper. Transfer to a baking sheet and roast until tender and br...

Grilled Tuna Nicoise – Recipes Network butter,    orzo pasta,    white balsamic vinegar,    kalamata olive,    pancetta,    grape seed oil,    pepper,    parsley,    caper,    basil,    garlic,    tomato,    spinach,    tuna,    salt,    parmesan cheese,    sugar Step 1   For the glaze: In a small saucepan over medium heat, cook the Chianti, vinegar, and sugar for 20 to 30 minutes, or until reduced by 80-percent total volume. Hold at room temperature.   Step 2   ...

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