Black Coffee Chocolate Cake Recipe - Food.com sour milk,    bicarbonate of soda,    grape seed oil,    vanilla,    eggs,    baking powder,    sugar,    cocoa powder,    coffee,    buttermilk,    flour This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain...

Double Chocolate Mocha Cookies (Gluten-Free and Vegan!) Recipe - Food.com almond flour,    bicarbonate of soda,    grape seed oil,    vanilla extract,    salt,    agave syrup,    cocoa powder,    dark chocolate,    coffee These cookies taste so good that I cannot stop eating them –they’re slightly addictive, so watch out! Serving Size: 1 (23) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calor...

Pumpernickel Bread Recipe - Baking.Food.com bread flour,    rye flour,    vital wheat gluten,    instant potato flakes,    yeast,    grape seed oil,    canola oil,    wholewheat flour,    salt,    molasses,    cocoa powder,    coffee,    water A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional, I find that potato flakes make most breads s...

Kahlua Cheesecake Bars (Healthier Version) Recipe butter,    cheesecake,    apple sauce,    grape seed oil,    olive oil,    vanilla extract,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    pastry,    brown sugar,    sugar,    chocolate,    kahlua,    coffee,    sour cream,    flour Super moist, chocolaty and rich. These delicious kaulua cheesecake bars will for sure satisfy your sweet tooth but without letting you feel too guilty. Heat oven to 350℉ (180℃).   Lightly g...

Chocolate Walnut Espresso Loaf Recipe grape seed oil,    walnut,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    coffee,    yogurt (plain),    flour An easy chocolate loaf made morning-friendly with lots of espresso (and crunchy walnuts too). Grease an 8- by 4-inch loaf pan with oil and lightly dust with flour, knocking out any excess. Adjust oven...

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