Fall-off-the-bone Short Ribs Recipe red onion,    brioche,    hot sauce,    beef stock,    grape seed oil,    thyme,    rosemary,    pepper,    celery salt,    jalapeno,    cayenne pepper,    spring onion,    onion,    tomato,    beef ribs,    balsamic vinegar,    white vinegar,    salt,    mayonnaise,    sugar,    red wine,    sour cream Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr Preheat oven to 375 degrees F.   Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...

Shiitake Scallion Pan Sauce Recipe - Food.com shiitake mushroom,    chicken stock,    cornstarch,    grape seed oil,    canola oil,    pepper,    lemon,    spring onion,    salt,    white wine,    red wine I tried this sauce tonight. Wonderful and on the keeper list. It was used to revive a third meal of my Amish Morroco style CousCous. Would be an excellent sauce with lamb, poultry or meat also. Note t...

Duck Breast With Leek and Cranberry Recipe - Food.com butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...

Nut-Crusted Beef Medallions With Beet and Onion Soubise Recipe - Food.com butter,    chestnut,    grape seed oil,    canola oil,    cashew,    almond,    nuts,    rosemary,    pepper,    beetroot,    shallot,    eggs,    beef,    salt,    red wine,    flour How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one...

Wagyu Shank Boeuf Bourguignon recipe | Epicurious.com butter,    lardon,    tomato paste,    beef stock,    grape seed oil,    thyme,    pepper,    parsley,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    flour PREPARING THE BEEF BOURGUIGNON: Preheat the oven to 325 F. Prepare your bouquet garni by tying your parsley, thyme, and bay leaves together with twine. Set it aside for later use. In a large Dutch ove...

Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction – Rec butter,    chicken breast,    feta cheese,    grape seed oil,    pepper,    sweet potato,    onion,    garlic,    kale,    bacon,    salt,    red wine Step 1   For the sweet potato mash: Put the sweet potatoes in a saucepan with enough water to cover. Bring to a boil over medium-high heat and simmer until tender, about 15 minutes. Drain and mash with...

Reverse Sear Steak | Food & Wine butter,    beef steak,    beef stock,    grape seed oil,    thyme,    peppercorn,    shallot,    beef,    salt,    red wine Learning ​​how to reverse-sear means you can serve steakhouse quality meals in your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven, then t...

marinated vegetables Recipe | SparkRecipes chicken,    grape seed oil,    olive oil,    pepper,    paprika,    basil,    sweet potato,    onion,    garlic,    zucchini/courgette,    salt,    red wine,    lime juice Easy to make and super healthy mix well ingredients for marinade then combine with cut vegetables. Place in Zip-Loc or well sealed container. Let marinate for a few hours, turning to coat occasionally...

Lamb Curry - Cook lamb shoulder slowly and gently for this spicy curry. lamb shoulder,    red onion,    tomato paste,    red pepper,    grape seed oil,    garam masala,    pepper,    ginger root,    coriander seed,    green chili,    cumin,    garlic,    wholewheat flour,    tomato,    salt,    chocolate,    red wine,    water Cook lamb shoulder slowly and gently for this spicy curry. 1) Mix the flour and ground coriander together in a large bowl. Trim the lamb of excess fat and cut into 5cm cubes; add to the flour and to...

Meatballs with Tomato Sauce – Recipes Network ground pork,    tomato sauce,    ground beef,    grape seed oil,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    carrot,    onion,    garlic,    tomato,    eggs,    veal,    salt,    red wine Step 1   In a bowl, blend the garlic, salt, oregano, parsley, Tomato Sauce and egg, mixing well with a whisk. Next, by hand, add the ground beef, pork and veal, mixing well, ensuring not to over-mix. A...

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