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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grape seed oil
 rosemary

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picture of recipePan-Roasted Rib Eyes Recipe | Bon Appetit
butter,    beef ribeye steak,    grape seed oil,    thyme,    rosemary,    pepper,    salt
Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside. Ask your ...


picture of recipeChicken al Mattone Recipe | Bon Appetit
red pepper,    grape seed oil,    olive oil,    rosemary,    parsley,    garlic,    whole chicken,    salt,    lemon juice
Chicken al Mattone Recipe
Step 1   Open chicken flat like book; place butterflied chicken, skin side down, on rimmed baking sheet. Mix 2 tablespoons lemon juice, 2 tablespoons oil, 1 tablespoon chopped...


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picture of recipePan-Seared Steak with Crispy Herbs & Escarole Recipe | EatingWell
beef sirloin steak,    grape seed oil,    canola oil,    thyme,    sage,    rosemary,    pepper,    garlic,    salt
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while crea...


picture of recipeSopa de Calabaza Rostizada (Roasted Pumpkin Soup) Recipe | EatingWell
vegetable stock,    grape seed oil,    olive oil,    turmeric,    rosemary,    pepper,    oregano,    butternut squash,    onion,    garlic,    pumpkin,    salt
This comforting and nourishing soup is an El Departamento de La Comida classic and was served often at the restaurant until it closed in 2017. It is traditionally prepared with Caribbean pumpkin, whic...


picture of recipeLamb Stew with Early Spring Vegetables Recipe | MyRecipes
lamb leg,    tomato paste,    lemon peel,    vegetables,    grape seed oil,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    potato,    pattypan squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    red wine,    water,    flour
Instructions Checklist   Step 1   Heat oil in a large stainless Dutch oven. Coat lamb cubes with salt, pepper, and flour. Brown in hot oil, stirring occasionally, about 10 minutes.   Advertisement   Step ...


picture of recipeFall-off-the-bone Short Ribs Recipe
red onion,    brioche,    hot sauce,    beef stock,    grape seed oil,    thyme,    rosemary,    pepper,    celery salt,    jalapeno,    cayenne pepper,    spring onion,    onion,    tomato,    beef ribs,    balsamic vinegar,    white vinegar,    salt,    mayonnaise,    sugar,    red wine,    sour cream
Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr
Preheat oven to 375 degrees F.   Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...


picture of recipeCrispy Smashed Potatoes with Green Horseradish Sauce Recipe | EatingWell
sweet onion,    lemon peel,    grape seed oil,    rosemary,    pepper,    parsley,    horseradish,    dill,    coriander seed,    chives,    cayenne pepper,    bay leaf,    potato,    garlic,    salt,    sugar,    lemon juice,    sour cream,    yogurt (plain),    ghee
These roasted smashed potatoes show off all the goodness of russets: fluffy insides surrounded by shatteringly crisp skin. The easy horseradish sauce topping adds a delicious flavor boost.
Instruction...


picture of recipeInstant Pot Lemon Chicken Orzo Soup Recipe - Food.com
chicken,    orzo pasta,    heavy cream,    chicken stock,    grape seed oil,    rosemary,    pepper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    spinach,    salt,    parmesan cheese
It's lemony, it's creamy and a winner your guests will enjoy.
Serving Size: 1 (552) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.6   Calories from Fat 222 g 48 %   To...


picture of recipeMagic Apron Pasta Recipe - Food.com
butter,    chicken breast,    chicken stock,    grape seed oil,    olive oil,    rosemary,    pepper,    garlic,    salt,    parmesan cheese,    lemon juice,    flour
I made this up while wearing a beautiful apron given to me by my special friend, Tracy B! The magic is that the kids all loved it!
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeApricot Lamb Kebabs Recipe - Food.com
red bell pepper,    golden syrup,    grape seed oil,    rosemary,    pepper,    apricot,    onion,    garlic,    lamb,    apricot juice
A recipe from 'Fatty's Big BBQ Book'. I suspect Gail Stanton who compiled the recipes may have had more input that Paul (Fatty) Vaugtin - an Australian rugby player. Preparation time does ...


picture of recipePotatoes That Taste Better Than the Chicken Recipe - Food.com
butter,    chicken liver,    grape seed oil,    thyme,    rosemary,    pepper,    potato,    garlic,    whole chicken,    salt
This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten in his appearance on the Martha Stewart show. It is the best roasted chicken I've ever made, and the po...


picture of recipePoached Cod in Tomato Sauce with Prunes Recipe | Martha Stewart
grape seed oil,    olive oil,    rosemary,    pepper,    prune,    onion,    tomato,    cod,    balsamic vinegar,    salt,    water
Poached cod in tomato sauce with prunes is reminiscent of the Italian Renaissance, when cooks often combined sweet and savory flavors in a single dish.
Instructions Checklist   Step 1   Heat grapeseed o...


picture of recipeNut-Crusted Beef Medallions With Beet and Onion Soubise Recipe - Food.com
butter,    chestnut,    grape seed oil,    canola oil,    cashew,    almond,    nuts,    rosemary,    pepper,    beetroot,    shallot,    eggs,    beef,    salt,    red wine,    flour
How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one...


picture of recipePomegranate Fontina Rice Balls Recipe | Martha Stewart
butter,    fontina cheese,    risotto rice,    grape seed oil,    safflower oil,    rosemary,    pomegranate seed,    pepper,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs,    white wine,    water
Use these Italian style rice balls to complement our chicken-liver crostini.
Instructions Checklist   Step 1   Heat grapeseed oil in a medium saucepan over medium heat. Add onion, and cook until soft an...


picture of recipeAir Fryer French Fries | MyRecipes
grape seed oil,    canola oil,    cooking spray,    rosemary,    pepper,    potato,    salt
Get perfectly crispy french fries in the air fryer without all that extra oil for a snack you can feel good about.
Instructions Checklist   Step 1   Cut potato into 1/4-inch-thick sticks. For crispier f...


picture of recipeGrilled Pork Loin with Blackberry Glaze Recipe | MyRecipes
pork loin,    grape seed oil,    rosemary,    pepper,    blackberry,    garlic,    salt
Instructions Checklist   Step 1   Stir together rosemary, oil, and garlic; rub mixture all over pork, and sprinkle with salt and pepper. Let stand at room temperature about 30 minutes.   Advertisement   S...


picture of recipeVenison Pasties Recipe | SparkRecipes
stew,    grape seed oil,    sage,    rosemary,    sweet potato,    onion,    venison,    pastry,    vegetable fat spread,    water,    flour
Cornish Pasties are traditional meat pies you find mostly in the UK. Using game meats really works well, but so does lamb, beef, pork, really anything! Stew in a delicious pocket!
Make the stew (add w...


picture of recipeBrown-Sugared Carrots | Martha Stewart
butter,    grape seed oil,    olive oil,    rosemary,    pepper,    carrot,    salt,    molasses,    brown sugar
Sweet, buttery carrots are perfect for Thanksgiving because you can make them ahead of time and serve at room temperature. This recipe comes from chef Alex Guarnaschelli.
Instructions Checklist   Step ...


picture of reciperich herb and lemon chicken Recipe | SparkRecipes
lemon peel,    chicken stock,    grape seed oil,    olive oil,    thyme,    rosemary,    pepper,    dried garlic,    onion,    garlic,    salt,    white wine,    lemon juice,    sour cream,    milk
chicken breasts slowly simmered in a creamy lemony herbed sauce
heat pan, add oil cook salt, peppered and garlic powder seasoned breast 2 min each side to get a nice golden brown. remove to plate plac...


picture of recipeSpiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv
butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey
1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...

recipes with the same ingredients...
Spiced Pork Tenderloin with Hazelnut Vinaigrette Recipe - Octavio Becerra | Food & Wine


picture of recipeKidney bean stew with sweet potatoes and oranges
grape seed oil,    garam masala,    turmeric,    tamarind,    rosemary,    oregano,    ginger root,    fenugreek/methi seed,    cumin,    bay leaf,    kidney bean,    orange,    sweet potato,    garlic,    tomato,    salt,    water
1) Place the oil in a dutch oven or large casserole with a tight fitting lid over a medium-high heat. Add the ginger and garlic and cook for 2 minutes. Add the fenugreek seeds, cumin, garam masala, ba...


picture of recipeHam Steak and Frites – Recipes Network
butter,    pork steak,    grape seed oil,    oil,    thyme,    rosemary,    pepper,    cinnamon,    apple,    potato,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
Step 1   For the rosemary garlic French fries: Leaving the skin on, cut the potatoes into fries that are 1/4-inch thick and 1/4-inch wide and as long as the potato. As soon as they are cut, transfer th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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