Pan-Seared Steak with Crispy Herbs & Escarole Recipe | EatingWell beef sirloin steak,    grape seed oil,    canola oil,    thyme,    sage,    rosemary,    pepper,    garlic,    salt This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while crea...

Chickpea Pot Pie Recipe - Food.com puff pastry,    vegetable stock,    cornstarch,    grape seed oil,    sage,    parsley,    marjoram,    bay leaf,    peas,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    wholewheat flour,    sweetcorn,    noodles,    parmesan cheese,    cream cheese From Vegetarian Times Serving Size: 1 (241) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Calories from Fat 155 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 5.3 g 26 %   ...

Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds Recipe | EatingWell pumpkin seeds,    winter squash,    red pepper,    grape seed oil,    canola oil,    thyme,    sage,    pepper,    fennel seeds,    cayenne pepper,    crimini mushroom,    onion,    garlic,    celery,    pumpkin,    eggs,    salt,    parmesan cheese,    bread,    milk This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holidays. Use a small pumpkin if you can find one, but a winter squash like kabocha or buttercup also wor...

Goat Cheese-Stuffed Chicken Breasts Recipe - Food.com chicken breast,    dry cured ham,    goat's cheese,    grape seed oil,    olive oil,    sage,    pepper,    eggs,    salt,    bread crumbs,    water,    flour from Williams-Sonoma Bride & Groom Cookbook. When I made it, I had to adjust the cooking time, so I made a change from the original recipe to adjust the cooking time depending on the thickness of ...

Prosciutto-Wrapped Chicken Breasts Stuffed with Sage and Gruyere - Recipe #21382 - Foodgeeks dry cured ham,    grape seed oil,    sage,    pepper,    garlic,    whole chicken,    salt,    cheese Try this recipe for Prosciutto-Wrapped Chicken Breasts Stuffed with Sage and Gruyere on Foodgeeks.com Place the chicken breast skin side down on a cutting board. Fold open the tenderloin and, with a s...

Venison Pasties Recipe | SparkRecipes stew,    grape seed oil,    sage,    rosemary,    sweet potato,    onion,    venison,    pastry,    vegetable fat spread,    water,    flour Cornish Pasties are traditional meat pies you find mostly in the UK. Using game meats really works well, but so does lamb, beef, pork, really anything! Stew in a delicious pocket! Make the stew (add w...

Grilled tofu with asiago and walnut pesto - Go light and healthy with these flavour-packed nibbles f grape seed oil,    olive oil,    walnut,    sage,    pepper,    parsley,    garlic,    salt,    firm tofu,    cheese Go light and healthy with these flavour-packed nibbles for sharing. For the asiago and walnut pesto: Place all the ingredients in the bowl of a food processor. Pulse until smooth.   For the Tofu: Pla...

Trout in Sage Brown Butter with Hearts of Palm Salad Recipe | EatingWell butter,    mizuna,    hearts of palm,    grape seed oil,    sage,    pepper,    caper,    lemon,    potato,    shallot,    garden rocket,    trout,    salt This trout with brown butter sauce is served with a salad made with fresh hearts of palm, but canned hearts of palm are a good substitute. Instructions Checklist   Step 1   Place potatoes in a small sau...

Chicken Liver Mousse Mirabelle – Recipes Network butter,    chicken liver,    grape seed oil,    quatre epices,    thyme,    sage,    pepper,    nutmeg,    cloves,    cinnamon,    shallot,    garlic,    salt,    port,    fortified wine,    cognac Step 1   Clean the chicken livers of any bile residue, cut out the nerves, and season them with salt and pepper and the quatre epices.   Step 2   Put the grapeseed oil into a large hot skillet and add th...

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