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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grape seed oil
 salmon

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Dietary Restrictions:

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picture of recipeOven Liner Grilled Salmon Recipe - Food.com
lemon pepper,    grape seed oil,    chives,    salmon,    balsamic vinegar,    salt
I know this is a funny name for a Salmon dish, but I did grill it on an oven liner. I thought, this would work way better then tin foil and I was right, it just makes sense because the oven liner is m...


picture of recipeSalmon teriyaki recipe | House & Garden
grape seed oil,    salmon,    soy sauce,    mirin,    sugar,    sake
A salmon teriyaki recipe which includes instructions on how to make your own teriyaki sauce - it tastes much better that way.
Step 1   Put all the teriyaki ingredients into a frying pan and bring to th...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeEasy Baked Salmon Recipe Video by Copykat | ifood.tv
grape seed oil,    lemon,    salmon,    soy sauce,    brown sugar
This recipe is one of my go-to ways to prepare salmon. It is extremely simple and it tastes wonderful. You will need salmon, brown sugar, soy sauce, and a little bit of olive oil. If you really want t...


picture of recipeSugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze Recipe | CDKitchen.com
grape seed oil,    pomegranate seed,    pepper,    pomegranate,    salmon,    salt,    sugar
A recipe for Sugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze made with sugar, sea salt, black pepper, grapeseed oil, salmon fillets, pomegranate glaze
Combine the sugar, salt, and pepper in a ...


picture of recipeChickpea and Salmon Salad Recipe | SparkRecipes
red bell pepper,    quinoa,    grape seed oil,    avocado oil,    pepper,    oregano,    chickpea,    lime,    spring onion,    onion,    garlic,    celery,    salmon,    salt,    rice vinegar
fresh clean salad from March 2011 issue of Oxygen
chop celery,pepper, onions, carrots, and tomatoes. add to a bowl and add quinoa and mix well Break salmon into small chunks and place on top of salad ...


picture of recipeSpice-crusted salmon with fennel and orange salad - Recipes - delicious.com.au
kalamata olive,    grape seed oil,    olive oil,    pepper,    fennel seeds,    coriander leaf,    orange,    fennel,    tomato,    salmon,    mustard,    sugar,    lemon juice
Salmon is the perfect summer seafood choice and teamed with this fresh salad you will have your dinner guests asking for seconds.
1.   Whisk the dressing ingredients together in a bowl, then season and...


picture of recipeSlow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks Recipe | EatingWell
butter,    grape seed oil,    canola oil,    cashew,    carrot,    leek,    salmon,    soy sauce,    salt,    mirin,    honey,    sake,    lemon juice,    water
In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or t...


picture of recipeSalmon With Roasted Shiitakes and Mushroom Sauce Recipe - Food.com
shiitake mushroom,    grape seed oil,    olive oil,    pepper,    jalapeno,    lemon,    garlic,    salmon,    salt
The mushrooms and syrup give this dish an intense flavor! Adapted from Food&Wine magazine. The recipe for Recipe#181240 is posted separately. To use the syrup in this recipe, use 1/4 cup.
Serving ...


picture of recipeCrumbly Summer Salmon Pocket Recipe - Food.com
pitta bread,    lemon peel,    grape seed oil,    olive oil,    mint,    carrot,    cucumber,    salmon,    mayonnaise,    lemon juice
Healthy recipe from Brigham & Women's Hospital, Boston.
Serving Size: 1 (163) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 280.1   Calories from Fat 114 g 41 %   Total Fa...


picture of recipeSouthwestern Salmon Burgers Recipe - Food.com
almond flour,    chipotle,    red bell pepper,    grape seed oil,    cumin,    spring onion,    salmon,    eggs,    salt,    lime juice
I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From...


picture of recipeCrispy-Skin Salmon Salad with Roasted Cherry Tomatoes | Martha Stewart
grape seed oil,    olive oil,    pepper,    tomato,    lettuce,    salmon,    salt,    lime juice
Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Place tomatoes on a rimmed baking sheet; drizzle with 2 teaspoons olive oil and seaso...


picture of recipeSalmon Sashimi with Ginger and Hot Sesame Oil Recipe - Tim Cushman | Food & Wine
grape seed oil,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    chives,    salmon,    soy sauce,    orange juice,    lime juice
Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives bef...
Instructions Checklist   Step 1   In a small bow...


picture of recipeBlackened salmon with blue cheese sauce
butter,    blue cheese,    grape seed oil,    pepper,    paprika,    cayenne pepper,    salmon,    salt,    seasoning,    white wine,    double cream
For the blackened salmon:   1) Preheat oven to 200C/Gas 6. 2) In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub. 3) Heat a...


picture of recipeShrimp Mousse Topped Salmon – Recipes Network
egg whites,    grape seed oil,    thyme,    white peppercorn,    parsley,    shrimp,    salmon,    salt,    seasoning,    panko bread crumbs
Step 1   Preheat the oven to 350 degrees F.   Step 2   To sear the salmon, sprinkle the fillets with the salt and pepper. Heat a pan over high heat with the oil until the pan is smoking hot. Place the sa...


picture of recipeBlackened Salmon with Blue Cheese Sauce – Recipes Network
butter,    heavy cream,    blue cheese,    grape seed oil,    pepper,    paprika,    cayenne pepper,    salmon,    salt,    seasoning,    white wine
Step 1   Preheat oven to 400 degrees F.   Step 2   In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.   Step 3   Heat a large ...


picture of recipeSpinach & Shrimp Risotto (Pressure Cooker) Recipe | SparkRecipes
butter,    risotto rice,    garlic salt,    chicken stock,    grape seed oil,    olive oil,    white peppercorn,    oregano,    dried garlic,    bay leaf,    peas,    onion,    garlic,    celery,    spinach,    shrimp,    salmon,    fish,    rice,    parmesan cheese,    white wine
I make variations on this fast, one-dish meal once a week.
Use a pressure cooker to make a perfect risotto without all the stirring, and in a third of the time. Add a fresh salad to this one-dish mea...


picture of recipePanko Crusted Salmon and Corn Chickpea Salad – Recipes Network
white balsamic vinegar,    red onion,    grape seed oil,    white peppercorn,    pepper,    parsley,    dried ginger,    chickpea,    lemon,    tomato,    sweetcorn,    cucumber,    lettuce,    salmon,    eggs,    salt,    water,    flour
Step 1   For the salad: In a large bowl, mix together the vinegar, lemon juice and some salt and pepper with a whisk. Add the chickpeas, corn, tomatoes, cucumber, lettuce and onions. Toss with a spoon ...


picture of recipeWild-Caught Salmon Satay with Asian-Style Pesto Recipe | EatingWell
brown rice,    chicken stock,    grape seed oil,    sesame seed oil,    canola oil,    sesame seed,    parsley,    mint,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    onion,    garlic,    salmon,    salt,    lime juice
Pesto doesn't always have to be of the Italian variety. In this dinner recipe, the pesto is Asian-inspired--full of mint, parsley, lemongrass, and ginger. Served with wild salmon satay and brown r...


picture of recipeSalmon Capriccio – Recipes Network
butter,    chicken stock,    grape seed oil,    saffron,    pepper,    parsley,    caper,    lemon,    potato,    cauliflower,    salmon,    salt,    white wine
Step 1   Preheat the oven to 450 degrees F.   Step 2   Toss the cauliflower and potatoes with 1 tablespoon grapeseed oil and some salt and pepper. Transfer to a baking sheet and roast until tender and br...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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