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 Yankee Grapefruit Meringue Pie Recipe - Food.com
butter, cornstarch, grapefruit, eggs, salt, pastry, sugar, grapefruit juice
I'm intrigued by this recipe, which I have not tried yet. I've never heard of grapefruit meringue pie before but I love grapefruit, so I hope it will be good. I'm guessing as to number of ...
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|  Pink Grapefruit Chiffon Pie Recipe
lemon peel, grapefruit, eggs, salt, cream of tartar, pastry, gelatin, sugar, red food coloring, lemon juice, grapefruit juice
This refreshing pie has the pleasantly tart flavor of grapefruit and the melt-in-your-mouth lightness of chiffon.
Cut the peel and all white membrane from grapefruit. Cut segments free, and place in c...
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 Tangy Grapefruit Tart
butter, egg yolks, egg whites, cornstarch, pistachio, coconut, crackers, pastry, sugar, red food coloring, grapefruit juice
Start with a purchased crust, then fill it with a luscious grapefruit curd and top things off with toasted coconut and chopped pistachios.
Preheat oven to 400 F. Lightly brush crust with egg white. Ba...
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|  Grapefruit Pie Recipe by Totallyamerican | ifood.tv
cornstarch, eggs, salt, pastry, sugar, grapefruit juice
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit pie is a yummy recipe that is very simple and ...
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| Grapefruit Marshmallow Pie Recipe by American.Kitchen | ifood.tv
coconut, grapefruit, pastry, marshmallow, grapefruit juice, whipped cream
Melt marshmallows in 1/4 c juice. Cool to room temperature. Add rest of juice to fruit sections. Fold fruit, marshmallows, whipped cream and coconut together. Pour into pie shell. Refrigerate at ...
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| Grapefruit Chiffon Pie Recipe by Canadian.Recipes | ifood.tv
egg whites, cream of tartar, pastry, gelatin, sugar, grapefruit juice, water
Measure 1/2 cup grapefruit juice into a small saucepan; sprinkle on gelatin. Stir over direct heat until dissolved. Remove from heat and stir in remaining grapefruit juice. Set in refrigerator unti...
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| Grape Chiffon Pie Recipe by Canadian.Recipes | ifood.tv
heavy cream, salt, pastry, gelatin, sugar, grapefruit juice, grape juice, water
Soften gelatin in cold water; stir over low heat until gelatin is dissolved. Remove from heat and blend in the concentrate. Stir in grapefruit juice, sugar, and salt until sugar is dissolved. Chill...
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