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Chocolate & Pine Nut Torte Recipe | EatingWell egg yolks, egg whites, semolina, bittersweet chocolate, grappa, pine nut, almond, currant (zante), salt, cream of tartar, sugar, cocoa powder, brandy, rum, water, flour This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it's completely cool,...
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