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 Apple fritters | Frittelle di mele | Italian recipes | SBS Food
grappa, sunflower oil, orange, sultana, apple, eggs, sugar, sherry, port, fortified wine, rum, flour
In a food processor, process diced apples and orange to a paste. Add eggs and process to combine. Add sugar, alcohol and a pinch of salt and process to combine. Transfer to a bowl and stir in sultanas...
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|  Zabaglioni affogato and crostoli recipe (Italian custard with pastry) - Recipes - delicious.com.au
butter, egg yolks, icing sugar, grappa, oil, vanilla extract, eggs, sugar, vanilla ice cream, fortified wine, coffee, whipped cream, flour
Sometimes, you really can't shake the classics. Foodie extraordinaires Georgie Esdaile and Helena Mousellas share their best take on an Italian custard.
1. Place caster sugar, espresso, marsala a...
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