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 Zabaglioni affogato and crostoli recipe (Italian custard with pastry) - Recipes - delicious.com.au
butter, egg yolks, icing sugar, grappa, oil, vanilla extract, eggs, sugar, vanilla ice cream, fortified wine, coffee, whipped cream, flour
Sometimes, you really can't shake the classics. Foodie extraordinaires Georgie Esdaile and Helena Mousellas share their best take on an Italian custard.
1. Place caster sugar, espresso, marsala a...
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|  Venetian carnival fritters (frappe)
icing sugar, grappa, olive oil, eggs, salt, sugar, amaretto, flour
1) Using an electric mixer, beat the butter or vegetable fat and sugar in a large bowl until fluffy. Beat in the egg and the brandy. Beat in the salt. Add the flour and beat until blended. 2) Transfer...
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 Apricot and Almond Tart Recipe - Food.com
butter, icing sugar, grappa, almond, vanilla extract, apricot, eggs, sugar, brandy, cream, flour
This is a tart which I learned in Paris.
Serving Size: 1 (217) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 821.3 Calories from Fat 393 g 48 % Total Fat 43.7 g 67 % Saturate...
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