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Zabaglioni affogato and crostoli recipe (Italian custard with pastry) - Recipes - delicious.com.au butter, egg yolks, icing sugar, grappa, oil, vanilla extract, eggs, sugar, vanilla ice cream, fortified wine, coffee, whipped cream, flour Sometimes, you really can't shake the classics. Foodie extraordinaires Georgie Esdaile and Helena Mousellas share their best take on an Italian custard. 1. Place caster sugar, espresso, marsala a...
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