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Scotch pies recipe - BBC Food ground lamb, egg yolks, gravy, white peppercorn, nutmeg, mace, salt, stock or broth, fat, icing, flour Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they...
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| Stuffed Chicken with Gravy Recipe | CDKitchen.com chicken breast, stuffing mix, gravy, chicken stock, white peppercorn, parsley, onion, celery, soy sauce, salt A recipe for Stuffed Chicken with Gravy made with skinless, boneless chicken breasts halves, chicken flavored stuffing mix, chicken broth Place chicken breast between a double thickness of plastic wra...
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Chicken and Bell Pepper Mock Risotto Recipe - Food.com chicken breast, black olive, red onion, bell pepper, gravy, olive oil, white peppercorn, parsley, oregano, basil, garlic, soy sauce, rice, parmesan cheese Do you ever end up with oddball extra pieces of uncooked meat or seafood in the deep freeze section of your refrigerator (usually to be forgotten until who knows when)? Sometimes the oddball goods are...
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| Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing) Recipe - Food.com beef flank steak, tomato paste, gravy, beef stock, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, bacon, mustard, salt, tomato ketchup/catsup, bread crumbs Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans. Serving Size: 1 (279) g Servings Per Recipe...
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| Hungarian Meatballs With Mushroom Gravy Recipe - Food.com meat balls, butter, gravy, beef stock, ground beef, olive oil, thyme, white peppercorn, paprika, mustard powder, dill, mushrooms, shallot, garlic, worcestershire sauce, salt, bread crumbs, sour cream, flour Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, ...
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| Crock Pot Chicken Divan With Ham Recipe - Food.com chicken, chicken soup, gravy, chicken stock, mushroom soup, white peppercorn, broccoli, ham, seasoning, cream cheese True comfort food - creamy chicken divan without all the fuss. Perfect for using your frozen ham and chicken leftovers (without thawing, if you like). Throw this in the crock pot and you will have a g...
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| Northern Fried Chicken | Martha Stewart chicken, egg whites, matzah meal, gravy, soybean oil, white peppercorn, salt, baking powder, honey, flour Instructions Checklist Step 1 Fill a large pot with oil. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer. Advertisement Step 2 Rinse chicken pieces and pat d...
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| Meatballs Recipe - Food.com gravy, ground beef, oil, white peppercorn, allspice, onion, eggs, salt, bread crumbs, bread, fat, cream, flour Try Meatballs from Food.com. - 14275 Serving Size: 1 (174) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 415.9 Calories from Fat 276 g 66 % Total Fat 30.7 g 47 % Saturated Fa...
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| Perfect Roast Chicken Recipe - Food.com butter, chicken, gravy, chicken stock, olive oil, rosemary, white peppercorn, bay leaf, lemon, carrot, onion, garlic, celery, salt, white wine from foodnetwork.com Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 780.4 Calories from Fat 450 g 58 % Total Fat 50 g 76 % Saturated Fat 15.3 g 76 % Cholesterol 198.2 mg 66 % S...
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| Mushroom Stuffed Flank Steak Recipe - Food.com beef flank steak, stuffing mix, tomato paste, gravy, beef stock, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, bacon, mustard, salt, tomato ketchup/catsup, bread crumbs Delicious stuffed flank steak with a rich, tangy gravy. Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.8 Calories from Fat 177 g 47 % Total Fat 19.7 g...
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| Beef and Mushroom Pie puff pastry, gravy, beef stock, olive oil, white peppercorn, peas, button mushroom/champignon, beef, salt, water 1. Preheat the oven to 190 C/375 F/Gas Mark 5. 2. Take the beef and cut into small chunks. In a medium saucepan heat the olive oil, add the diced beef and brown then pour over the water, add the stoc...
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