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Hawaiian-Style Lamb Poke Macro Bowl recipe | Australia's Best Recipes green capsicum pepper, chili dried/powder, brown rice, sesame seed oil, coriander leaf, avocado, lemon, spring onion, garlic, tomato, lamb, soy sauce Jessica Cox, nutritionist to Aussie celebrities like Rachael Finch, takes fresh inspiration from Hawaii to create her easy-as nourishing lamb bowl. Marinade : Combine soy, garlic, sesame oil and chill...
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| Lamb and Potato Casserole | Australia's Best Recipes green capsicum pepper, chili paste, cornstarch, olive oil, oregano, potato, onion, garlic, tomato, lamb, white wine vinegar, water Hearty, warm and filling. You could also do this in a slow cooker - throw everything in together and walk away for a few hours. Heat a large pan with no oil. Dust the chops with salt and pepper on ea...
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Balti Lamb Tikka Recipe - Food.com lamb fillet, tomato paste, green capsicum pepper, curry paste, peanut oil, garam masala, coriander leaf, red chili, garlic, tomato, salt, lemon juice, yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.9 Calories from Fat 253 g 58...
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| Lamb Shanks & Apricots Recipe - Food.com lamb shank, green capsicum pepper, hot sauce, chicken stock, olive oil, saffron, pepper, parsley, ginger root, coriander seed, cumin, apricot, onion, garlic, fennel, salt, honey, flour Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...
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| Lamb Stew with Vegetables Recipe | Australia's Best Recipes green capsicum pepper, pepper, parsley, potato, carrot, onion, celery, lamb, salt, water, flour An easy to cook stove top meal with great flavours. Trim fat from lamb chops and place in a stock pot. Barely cover with about 11⁄4 cups water. Cover pan and simmer for 45 minutes, do not boil...
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| Curried Tuna Slice Recipe | Australia's Best Recipes green capsicum pepper, oil, rosemary, pepper, onion, tomato, lamb, salt You can use cheaper cuts of lamb with this but make sure you skim all the fat off. To make it easier, leave this dish in the fridge overnight then skim the fat off and reheat. Fry the chops in a littl...
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| Lamb Creole | Australia's Best Recipes green capsicum pepper, red capsicum pepper, beef stock, mustard powder, onion, tomato, lamb, worcestershire sauce, soy sauce, water, flour Express cooking! Tender lamb in a tasty sauce. Serve with potato. Place all dry ingredients in a plastic bag. Add meat and shake to cover with the flour mixture. Place in casserole dish and add rema...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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