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BBQ Vegetables - Aussie Style Recipe - Food.com green capsicum pepper, red capsicum pepper, olive oil, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, soy sauce, lemon juice Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I h...
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| Ratatouille Recipe | SparkRecipes green capsicum pepper, red capsicum pepper, olive oil, thyme, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt An incredibly healthy French dish. Kind of like soup but a lot thicker. Serve with bread or as is. 1. Peel and chop onion and garlic. 2. Put on large saucepan with olive oil. 3. Turn up heat. 4. Chop ...
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Caponata Recipe | Australia's Best Recipes black olive, green capsicum pepper, curry powder, pepper, oregano, caper, onion, tomato, aubergine/eggplant, salt A traditional Maltese recipe. If you like green capsicum and eggplant, then you'll love this recipe. Chop the onions and cook them in some olive oil. Remove the seeds from inside the capsicums an...
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| Ajvar Croatian Vegetable Relish Recipe green capsicum pepper, red capsicum pepper, olive oil, pepper, parsley, chili pepper, garlic, tomato, aubergine/eggplant, vinegar, salt This can be eaten any way you like, but in Zagreb its a popular choice for breakfast with some good crusty bread and liver pate which they call pashteta. Preheat oven to 180 d C/350 d F. Wash and dry ...
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| Chargrilled eggplant with lemon and quinoa salad recipe : SBS Food pomegranate molasses, red onion, green capsicum pepper, red capsicum pepper, quinoa, olive oil, coriander leaf, lemon, spring onion, aubergine/eggplant Resting time 30 minutes Place the 2 juiced lemon halves in a small saucepan with enough water to cover. Add 1 tsp salt, then simmer for 20 minutes or until soft. Drain, cool, then cut out remaining f...
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| Roasted eggplant with creamed cauliflower and salsa verde - Recipes - delicious.com.au green capsicum pepper, olive oil, tarragon, parsley, mint, caper, basil, lemon, spring onion, garlic, gherkin, aubergine/eggplant, cauliflower, anchovy, sugar, cream Both rustic and elegant, serve this as a terrific side with a simple grilled steak, or as an impressive vegetarian dish. 1. To make the creamed cauliflower, place cauliflower in a saucepan and cover ...
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| Baba ganoush recipe : SBS Food yellow/orange capsicum, green capsicum pepper, red capsicum pepper, pitta bread, olive oil, parsley, mint, pomegranate, onion, garlic, tomato, aubergine/eggplant, lemon juice Heat a chargrill pan over medium-high heat. Add eggplants and cook, turning, for 40 minutes or until charred and tender. Remove from heat. Cool completely. Remove skin from eggplants and discard, the...
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| Vegetable Pasta Salad Recipe - Food.com red onion, feta cheese, green capsicum pepper, olive oil, garlic, zucchini/courgette, tomato, aubergine/eggplant, salad dressing, pasta This recipe is a godsend and is a favourite in this house. Salads are not usually our thing despite living in the tropics. This recipe is great as these are the vegetables that are most frequently in ...
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| Ratatouille Recipe - Food.com green capsicum pepper, red capsicum pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, sugar Served with crusty bread or as a side-dish. Can be served over pasta also. A very versatile recipe that can be used to accompany grilled meats or topped over baked potatoes. Serving Size: 1 (459) g S...
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| Ratatouille Recipe - Food.com yellow/orange capsicum, green capsicum pepper, red capsicum pepper, olive oil, thyme, white peppercorn, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Serving Size: 1 (756) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 0 mg 0 %...
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| Summer vegetable salad recipe - BBC Food green capsicum pepper, red capsicum pepper, olive oil, parsley, caper, onion, garlic, tomato, aubergine/eggplant, mustard, red wine vinegar, sherry vinegar, salt Thinly slice the aubergine lengthwise and toss with olive oil and sea salt, then cook on a hot barbecue or chargrill until charred and tender. Toss the remaining vegetables in olive oil and sea salt ...
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| Pauls Roasted vegtables Recipe | SparkRecipes red onion, green capsicum pepper, red capsicum pepper, chili pepper, carrot, tomato, aubergine/eggplant, balsamic vinegar Easy, delicious and healthy Pauls Roasted vegtables recipe from SparkRecipes. See our top-rated recipes for Pauls Roasted vegtables. Combine together in a roasting pan and roast at 200 C until done to...
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| Green Curry Chicken | Australia's Best Recipes chicken breast, green capsicum pepper, red capsicum pepper, curry paste, red chili, basil, coconut milk, aubergine/eggplant, fish sauce, rice, brown sugar An easy, quick dinner in under 30 minutes. In a pot add 1⁄3 of the coconut milk, the curry paste and brown sugar. Bring to a gentle boil over medium heat until the paste dissolves into the cocon...
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| Chicken, Tomato and Olive Bake | Australia's Best Recipes chicken breast, black olive, yellow/orange capsicum, green capsicum pepper, ginger root, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant Feel like a little Mediterranean taste...this recipe should do the trick! Preheat oven to 200C. Add garlic and ginger to an oven proof dish. Place chicken fillets on top of the garlic and ginger. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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