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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green capsicum pepper
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaponata Recipe | Australia's Best Recipes
black olive,    green capsicum pepper,    curry powder,    pepper,    oregano,    caper,    onion,    tomato,    aubergine/eggplant,    salt
A traditional Maltese recipe. If you like green capsicum and eggplant, then you'll love this recipe.
Chop the onions and cook them in some olive oil.   Remove the seeds from inside the capsicums an...


picture of recipeCaponata Recipe by Calorie.Less.Cooking | ifood.tv
green capsicum pepper,    olive oil,    pine nut,    pepper,    caper,    olive,    onion,    celery,    tomato,    vinegar,    salt,    sugar,    water
GETTING READY   1) Slice the capsicums into thin strips.   2) Coarsely chop the aubergines without peeling them.   MAKING   3) In a frying pan, heat 2 tablespoons of oil. Add in the aubergines and green c...


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picture of recipeRoasted eggplant with creamed cauliflower and salsa verde - Recipes - delicious.com.au
green capsicum pepper,    olive oil,    tarragon,    parsley,    mint,    caper,    basil,    lemon,    spring onion,    garlic,    gherkin,    aubergine/eggplant,    cauliflower,    anchovy,    sugar,    cream
Both rustic and elegant, serve this as a terrific side with a simple grilled steak, or as an impressive vegetarian dish.
1.   To make the creamed cauliflower, place cauliflower in a saucepan and cover ...


picture of recipeSummer vegetable salad recipe - BBC Food
green capsicum pepper,    red capsicum pepper,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    sherry vinegar,    salt
Thinly slice the aubergine lengthwise and toss with olive oil and sea salt, then cook on a hot barbecue or chargrill until charred and tender.   Toss the remaining vegetables in olive oil and sea salt ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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