Capsicum and Egg Noodle Stir-fry Recipe - Food.com green capsicum pepper,    red capsicum pepper,    oil,    mint,    coriander leaf,    red chili,    coconut milk,    lime,    carrot,    onion,    garlic,    zucchini/courgette,    noodles From this week's Weekend magazine. Serving Size: 1 (522) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1322.9   Calories from Fat 426 g 32 %   Total Fat 47.4 g 72 %   Saturated...

Quick Moroccan Salad Recipe - Food.com dressing,    black olive,    green capsicum pepper,    red capsicum pepper,    turmeric,    cumin,    basil,    chickpea,    coconut milk,    mushrooms,    shallot,    spring onion,    garlic,    tomato,    lemon juice Delicious and easy to put together! Times include 1 hour chilling time. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calories from Fat 102 g 32 %   ...

Quick Somali Salad | Recipes Wiki | Fandom black olive,    green capsicum pepper,    red capsicum pepper,    turmeric,    cumin,    basil,    chickpea,    coconut milk,    mushrooms,    shallot,    spring onion,    garlic,    tomato,    lemon juice 425 g canned mushrooms or fresh mushrooms 2 cups canned chickpeas, rinsed and drained 1 cup black olives 1 cup shallots, chopped (green onions) 1⁄2 red capsicum, diced 1⁄2 green capsicum, ...

Green Curry Chicken | Australia's Best Recipes chicken breast,    green capsicum pepper,    red capsicum pepper,    curry paste,    red chili,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    rice,    brown sugar An easy, quick dinner in under 30 minutes. In a pot add 1⁄3 of the coconut milk, the curry paste and brown sugar. Bring to a gentle boil over medium heat until the paste dissolves into the cocon...

Brazilian-Style Fish in Coconut Milk | Australia's Best Recipes tomato paste,    green capsicum pepper,    olive oil,    coriander leaf,    coconut milk,    lime,    onion,    garlic,    tomato,    cod,    salt It is a delicious traditional dish from the north-east region of Brazil. It is easy to make and it has a beautiful taste and aroma. Put the fish in a bowl and add the ingredients for the marinade. Mix...

Chicken Korma | Australia's Best Recipes chicken breast,    red onion,    green capsicum pepper,    olive oil,    curry powder,    coconut milk,    apple,    button mushroom/champignon,    garlic,    tomato,    rice You'll never get take-away chicken korma again. This recipe is so easy to make and tastes absolutely delicious. Stir-fry the chicken fillets in a wok. Set aside.   Fry the onions, pepper and garlic...

Pork Satays With Banana Sauce Recipe by Microwaverina | ifood.tv red cabbage,    green capsicum pepper,    red capsicum pepper,    hot sauce,    hoisin sauce,    mixed spice,    sesame seed oil,    banana,    coconut milk,    cabbage,    pork,    peanut butter,    salad dressing,    lemon juice 1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow d...

Easy Fish Cakes | Australia's Best Recipes butter,    green capsicum pepper,    red capsicum pepper,    chili dried/powder,    curry paste,    oil,    coconut milk,    lemon,    potato,    onion,    sweetcorn,    crab,    tuna,    eggs,    bread crumbs Quick and versatile meal to use up all the canned fish in the pantry. Boil potatoes in lightly salted water until soft. Mash well.   While potatoes are on the boil, gently mix all other ingredients, ad...

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