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Lemon Cajun Stir Fry Recipe - Food.com butter, chicken breast, green capsicum pepper, red capsicum pepper, cornstarch, peanut oil, onion, cajun seasoning, sugar, lemon juice, water Yum...this is a family favourite served with steamed rice. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382.5 Calories from Fat 168 g 44 % Total Fat 18....
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| Chicken and peanut stir-fry - Recipes - delicious.com.au chicken thigh, rice wine, green capsicum pepper, hoisin sauce, peanut oil, peanut, coriander leaf, water chestnut, onion, soy sauce, rice, sugar Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes. 1. Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...
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Balti Lamb Tikka Recipe - Food.com lamb fillet, tomato paste, green capsicum pepper, curry paste, peanut oil, garam masala, coriander leaf, red chili, garlic, tomato, salt, lemon juice, yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.9 Calories from Fat 253 g 58...
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| Chicken Burgers with Warm Asian Slaw | Australia's Best Recipes chicken, sweet chili sauce, green capsicum pepper, peanut oil, curry powder, sesame seed, coriander seed, coriander leaf, spring onion, bean sprouts, cabbage, soy sauce, lemon juice Simple and delicious chicken burger everyone will love. Mix all burger ingredients well in a bowl with a fork. Form 4 full sized burgers and fry until cooked through in peanut oil. Keep warm. Clean...
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| Aromatic Vegetable Fried Rice (Su Cai Chao Fan) Recipe - Food.com green capsicum pepper, vegetable stock, sesame seed oil, peanut oil, ginger root, coriander leaf, carrot, bamboo shoots, spring onion, garlic, celery, bean sprouts, green beans, soy sauce, salt, rice Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly proc...
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| Quick & Easy Beef in Black Bean Sauce Recipe - Food.com beef rump steak, fish oil, black bean sauce, green capsicum pepper, red capsicum pepper, beef stock, cornstarch, peanut oil, carrot, onion, celery, broccoli, sugar I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes. Serving Size: 1 (415)...
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| Hellboy's Fried Rice Recipe - Food.com sweet chili sauce, green capsicum pepper, chicken stock, peanut oil, pepper, ginger root, basil, carrot, onion, garlic, eggs, bacon, soy sauce, salt, rice My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to ...
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| Mediterranean Pork and Pita Pockets Recipe - Food.com yellow/orange capsicum, green capsicum pepper, red capsicum pepper, hot sauce, pitta bread, peanut oil, olive oil, pepper, ginger root, coriander seed, chili pepper, onion, garlic, tomato, pork, salt, lemon juice This is a very simple spicy stir-fry recipe based on similar dishes from several Mediterranean countries. It is healthy, economical, easy and quick to make in a Wok or Karhai. My kids have adored it s...
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| Crisp Fried Pork with Sweet Sour Sauce | Australia's Best Recipes pork loin, egg whites, tomato sauce, green capsicum pepper, dry sherry, cornstarch, peanut oil, five-spice powder, pepper, ginger root, red chili, pineapple, water chestnut, onion, garlic, white vinegar, soy sauce, salt, sugar, sherry, water, flour Crisp fried pork with sweet sour sauce. Cut pork into 1 cm slices, and then into 2.5 cm squares. Place pork in bowl and mix with soy sauce, wine, salt, pepper and five spice powder. Refrigerate while...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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