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Texan Vegetable Casserole Recipe | SparkRecipes red potato, red bell pepper, green bell pepper, hot sauce, vegetable stock, coriander leaf, green chili, onion, leek, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant McDougall Main Dish from The McDougall Program for Maximum Weight Loss Preheat oven to 350 degrees Fahrenheit. Place the eggplant on a nonstick baking sheet. Bake for 15 to 20 minutes, until lightly b...
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| Chickpea Eggplant Dip Recipe - Food.com hot sauce, olive oil, green chili, cumin, chickpea, carrot, onion, garlic, aubergine/eggplant From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas. Serving Size: 1 (16...
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Turkish Eggplant Salad Recipe | CDKitchen.com olive oil, green chili, garlic, aubergine/eggplant, salt, yogurt (plain) A recipe for Turkish Eggplant Salad made with eggplant, olive oil, yogurt, green chiles, garlic Rub eggplant and chiles with a little salad oil. Pierce eggplant with a fork in several places. Roast eg...
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| Eggplant Curry Recipe | Australia's Best Recipes coriander leaf, green chili, onion, garlic, tomato, aubergine/eggplant This recipe was passed down from my mum and I still can't get enough of it! Microwave whole eggplant for approximately 10 minutes or until soft. Allow to cool. Remove skin from eggplant. Meanwhi...
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| Eggplant Gojju Recipe Video by ajoyprabhu93 | ifood.tv tamarind, coriander leaf, green chili, onion, aubergine/eggplant, salt GETTING READY 1. Roast the egg plant over a low flame burner using a pair of tongs. Once it is roasted take it out of the flame and put inside a microwave oven for one minute. 2. In a mortar, add gr...
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| Vaingana bajji Recipe by Sarita.Bhandarkar | ifood.tv coconut oil, green chili, asafoetida, aubergine/eggplant, salt 1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill) 2. Allow it to cool and peel the outer skin. Nicely mash the pu...
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| Hot And Sour Chinese Eggplant Recipe chili flavored oil, cornstarch, oil, green chili, aubergine/eggplant, red wine vinegar, soy sauce, salt, sugar So easy to make and sooo good and good for you. Give it a try . If you like Chinese and eggplant...you will really enjoy this. Would make a nice brunch too! Place the eggplant cubes into a large bowl,...
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| baigan ka bharta Recipe by chefteddy | ifood.tv tomato paste, chili dried/powder, garam masala, ginger root, coriander seed, coriander leaf, green chili, onion, tomato, aubergine/eggplant, salt 1.Place brinjal in a microproof flat dish. microwave for five mins. let it cool down . cut into halves and scoop out the pulp . mash the pulp and keep aside 2.In the same dish ,put oil , onions, ging...
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| Fried Vegetable Stack | Australia's Best Recipes olive oil, oil, pepper, green chili, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt The smell of the various vegetables frying is divine. When cooking this meal my patience is always tested because I just want to dig in as soon as possible. The versatile sauce can be made in bulk and...
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| Diced Eggplant (Aubergine) Salad Recipe - Food.com green pepper, olive oil, pepper, parsley, green chili, garlic, tomato, aubergine/eggplant, salt, lime juice Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes refrigeration time. Makes a delicious sid...
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| Cheesy Aubergine Recipe - Food.com tomato sauce, black olive, cooking spray, green chili, cumin, dried garlic, spring onion, aubergine/eggplant, cheddar cheese Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.1 Calories from Fat 24 g 15 % Total Fat 2.7 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 4.7 mg 1 % Sod...
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| Eggplant Chutney Recipe | CDKitchen.com oil, cloves, green chili, cinnamon, onion, garlic, tomato, aubergine/eggplant, salt, water A recipe for Eggplant Chutney made with eggplants, salt, water, tomatoes, vegetable oil, onion, green chile peppers, garlic Place the eggplant in an even layer on a plate. Sprinkle evenly with the sal...
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| Steak & aubergine salad recipe | BBC Good Food beef sirloin steak, feta cheese, olive oil, mint, coriander, green chili, lemon, aubergine/eggplant, lettuce, flour Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish STEP 1 Dust the aubergine slices in the flo...
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| Baingan Bharta Recipe Video by Bikramjits.Kitchen | ifood.tv chili dried/powder, oil, ginger root, coriander leaf, green chili, cumin, onion, tomato, aubergine/eggplant, salt Simple and delicious dish filled with smoky flavor of roasted eggplant. GETTING READY 1. Wash, pat dry and prick aubergine. Roast over open flame or in a tandoor/preheated oven until the skin scorche...
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| Baingan Bharta Recipe by Madhuri.Dixit | ifood.tv oil, curry leaf, coriander leaf, green chili, onion, tomato, aubergine/eggplant, salt Peel the aubergine, chop roughly and cook in lightly salted boiling water until soft and mushy. Drain the aubergine well and place in a serving dish. Mix the chillies, onion and tomatoes into the au...
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| Spinach, aubergine and chickpea curry recipe - BBC Food red onion, olive oil, coriander seed, green chili, cumin, chickpea, garlic, tomato, aubergine/eggplant, spinach, salt This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. Cook the spinach in boiling water for two minutes, then cool it under cold running ...
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| Burmese Grilled Aubergine Recipe | olivemagazine sunflower oil, peanut, coriander leaf, coriander, green chili, lime, shallot, garlic, aubergine/eggplant, fish sauce Dressed with shallot, chilli, lime and roasted peanuts, this Burmese grilled aubergine dish really packs a punch in terms of flavour and texture. STEP 1 Heat the grill to high. Brush the aubergine wi...
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| Greek-style vegie burgers - Recipes - delicious.com.au red onion, brioche, red capsicum pepper, olive oil, sesame seed, parsley, green chili, lemon, garlic, aubergine/eggplant, garden rocket, honey Make sure everyone feels welcome at your next barbecue with these vegie burgers from Jamie Oliver. 1. Heat a barbecue or chargrill pan to high heat. Pierce eggplant 2-3 times with a sharp knife and g...
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| Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil, turmeric, coriander seed, green chili, cayenne pepper, cumin, coconut milk, onion, garlic, tomato, aubergine/eggplant, shrimp, apple cider vinegar, salt, water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...
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| Smoked Aubergine Curry/baingan Ka Bharta Recipe ginger garlic paste, chili dried/powder, olive oil, garam masala, turmeric, coriander seed, coriander leaf, green chili, cumin, onion, tomato, aubergine/eggplant, salt Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...
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| Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, garlic, tomato, aubergine/eggplant, salt Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...
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| Vegetable Beef over Rice Noodles Recipe - Food.com beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g Ser...
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| Baingan Bharta Recipe by Saumya2k1 | ifood.tv chili dried/powder, oil, garam masala, turmeric, ginger root, green chili, cumin, asafoetida, onion, garlic, tomato, aubergine/eggplant, salt This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...
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| Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, green chili, cumin, lentil, lemon, garlic, tomato, aubergine/eggplant, salt, water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
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| Karniyarik Recipe | Food & Wine tomato paste, green bell pepper, ground beef, coconut oil, pepper, parsley, green chili, onion, garlic, tomato, aubergine/eggplant, salt, ghee This Turkish stuffed eggplant dish is rich, vibrant and perfect as a light supper. Get the recipe at Food & Wine Instructions Checklist Step 1 Slice the eggplant in half lengthwise. Fill a large...
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| Fried Eggplant, Tomato, and Cucumber Salad Recipe | Bon Appetit olive oil, oil, parsley, coriander leaf, green chili, garlic, tomato, cucumber, aubergine/eggplant, salt, lemon juice, milk, yogurt (plain) Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time. Step 1 Puree cilantro, parsley, garl...
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| Stuffed Vegetables with Rice Recipe Video by yummyrecipe | ifood.tv tomato paste, olive oil, pepper, parsley, nutmeg, mint, green chili, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, rice, water Another Healthy dish brought to you from my kitchen from the Galilee to make your life Healthier. GETTING READY 1. Chop onion, mint leaves, parsley, tomatoes and green pepper, set aside. 2. Scoop th...
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| Baigan Bhartha (Eggplant /Aubergine) Recipe - Food.com chili dried/powder, oil, garam masala, ginger root, coriander, green chili, cumin, peas, onion, garlic, tomato, aubergine/eggplant, salt, ghee I found this on line. Changed a little bit. Enjoy this spicy, Indian vegetarian eggplant curry dish over rice or with Indian bread. Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Vegetable curry recipe | Jamie Oliver recipes chili dried/powder, olive oil, garam masala, turmeric, mustard seed, curry leaf, coriander seed, green chili, cumin, peas, coconut milk, sweet potato, potato, onion, okra, french beans, tomato, aubergine/eggplant Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious. Deseed the chillies and peel the onions, then finely ch...
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| Panch Mishali Recipe by hiran.biswas | ifood.tv oil, panch phoran, coriander, green chili, red chili, peas, potato, french beans, pumpkin, aubergine/eggplant, cabbage, salt, sugar, milk Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. 1. Wash and cut all the vegetables into about 8 pieces. 2. Dice the whole red chilies. 3. Panch phoron is a mixture of equal q...
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| Laab Tao | Lao Spicy Algae Salad — Saeng's Kitchen msg, seafood stock, lemongrass, galangal, coriander, green chili, chili pepper, shallot, spring onion, bean, aubergine/eggplant, snail/escargots, shrimp, tilapia, rice Laab tao is a classic and traditional Lao dish that brings you the star Wash algae, put it in a strainer, then roughly chop and put it to the side In a pot, add the water and bring it to a boil then...
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| Bagara Baingan Recipe by Snigdha | ifood.tv ginger garlic paste, peanut, garam masala, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, cumin, coconut, onion, aubergine/eggplant, salt Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside....
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| Spicy aubergine polpette recipe | delicious. magazine egg yolks, red pepper, glucose, oil, oregano, mint, marjoram, green chili, red chili, aubergine/eggplant, bread crumbs, sugar, red wine These little balls, 'polpette', made of charred aubergine pulp mixed with breadcrumbs and herbs, are deep-fried and served with a firey jam. Begin this recipe the day before you want to serve ...
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| Baingan Bharta Recipe by Neha.Gupta | ifood.tv ginger garlic paste, chili dried/powder, oil, garam masala, coriander seed, coriander, green chili, cumin, peas, onion, tomato, aubergine/eggplant, salt Peel the eggplant, cut it into 1 inch cubes - Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water - Pressure cook on high heat until 1 whistle - Take the cooker off from the he...
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| Low-FODMAP vegetable chilli recipe - BBC Food tomato paste, red pepper, quinoa, olive oil, parsley, paprika, coriander seed, green chili, cumin, asafoetida, edamame, soybean, spring onion, zucchini/courgette, tomato, aubergine/eggplant, cocoa powder This quick and easy all-in-one-pan vegan supper is packed with punchy flavours. Heat the oil in a large pan over a medium heat, add the aubergine, courgettes and peppers and fry gently for 7–8 m...
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| Ringan Bateta nu Shaak Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, coriander leaf, coriander, green chili, cumin, asafoetida, potato, garlic, tomato, aubergine/eggplant, brown sugar, water GETTING READY 1. Fill a bowl with 3/4ths water and add a little salt. 2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water. 3. Peel sweet potato completely, chop into...
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| Shallow Fried Eggplant With Tomato Chutney Recipe - Food.com chili dried/powder, vegetable stock, peanut oil, turmeric, paprika, ginger root, fennel seeds, green chili, dried ginger, onion, garlic, tomato, aubergine/eggplant, eggs, salt, panko bread crumbs, milk This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated t...
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| Easy vegetable curry recipe - BBC Food garam masala, coriander leaf, green chili, peas, coconut, potato, carrot, green beans, tomato, aubergine/eggplant, salt, yogurt (plain), water This creamy vegetarian curry is low-fat, packed with vegetables and on the table in less than half an hour. Place the aubergine, carrots, green beans and potato in a medium-sized pan. Add 250ml/8fl oz...
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| Pork with ginger, spring onion and eggplant - Recipes - delicious.com.au ground pork, dark soy sauce, sunflower oil, sesame seed oil, peanut, sesame seed, ginger root, coriander, green chili, spring onion, garlic, aubergine/eggplant, rice vinegar, mirin 1. Place the eggplant in a bowl with 11⁄2 tsp salt. Mix well, then transfer to a steamer (or a colander). Fill a large saucepan with water to a depth of 3cm. Bring to the boil, then place the s...
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| Roasted eggplant tart with chilli and basil - Recipes - delicious.com.au tomato paste, puff pastry, olive oil, paprika, fennel seeds, green chili, basil, lemon, garlic, aubergine/eggplant, eggs, pecorino cheese, brown sugar This herby tart is a perfect vegetarian main. 1. For the dressing, place all ingredients and 1/2 tsp salt flakes in a small food processor and whiz to combine. 2. To make the confit garlic, heat oi...
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