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picture of recipeHopi Hominy and Lamb Stew Recipe | MyRecipes
lamb shoulder,    hominy,    chicken stock,    pepper,    green chili,    salt,    fat
Notes: If making up to 2 days ahead, cool and chill airtight; reheat, stirring often.
Instructions Checklist   Step 1   Rinse lamb and cut into 1-inch chunks. Put meat in a 5- to 6-quart pan and add hom...


picture of recipeShadeko Mashu Recipe - Food.com
dressing,    lamb leg,    red onion,    olive oil,    turmeric,    green chili,    cumin,    lemon,    spring onion,    garlic,    tomato,    salt
This dish is often taken as snacks with your favorite drinks.can be prepared with anything of Lamb, chicken, Pork etc.
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeGreen Masala Lamb Chops Recipe Video by Kravings.Blog | ifood.tv
chili dried/powder,    pepper,    green chili,    lime,    onion,    lamb,    salt
Green masala is truly Godsend ... I've used this in so many recipes so this time I decided to marinate Lamb chops in this green goodness. In this recipe, I just pan fried this, but if you prefer y...


picture of recipeDry and Spicy Curry Recipe - Food.com
chicken,    chili dried/powder,    oil,    curry powder,    green chili,    onion,    fish,    lamb,    beef,    salt,    water,    ghee
Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From Indian & Chinese Cooking from the Himalayan Rim, by ...


picture of recipeChinese Stir Fried Lamb With Chilli Recipe - Food.com
oyster sauce,    light soy sauce,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    green chili,    garlic,    lamb,    water
A tasty stir fry, with lots of vegetables and with a bit of bite!
Serving Size: 1 (122) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Calories from Fat 189 g 65 %   Total ...


picture of recipeRoghan Ghosht Recipe - Food.com
lamb leg,    oil,    almond,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    yogurt (plain)
Taken from Margaret Fullers book of Indian Cooking. Times are approximate.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.1   Calories from Fat 598 g 71 ...


picture of recipeSpeedy lamb & spinach curry Recipe | SparkRecipes
lamb steak,    red pepper,    curry paste,    sunflower oil,    coriander,    green chili,    cumin,    coconut cream,    tomato,    spinach
Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.comThe perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fri...


picture of recipeLamb Kebabs Recipe
mint,    ginger root,    coriander leaf,    green chili,    dried garlic,    papaya,    lamb,    salt,    lemon juice,    yogurt (plain)
To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.   Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...


picture of recipeMasala Roast Gosht Recipe by Authenticparsicooking | ifood.tv
lamb leg,    oil,    ginger root,    green chili,    cumin,    garlic,    worcestershire sauce,    vinegar,    salt
Wash and dry lamb.   With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them.   Mix all remaining ingredients and rub into lamb.   Allow to marinate overnight in refrigerat...


picture of recipeMoroccan roast lamb with roasted roots & coriander recipe | BBC Good Food
lamb leg,    red onion,    rapeseed oil,    ras el-hanout,    coriander,    green chili,    cumin,    lemon,    butternut squash,    garlic,    celeriac
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
STEP 1   Take the lamb out of the fridge while you chop the onions, squash ...


picture of recipeBulgur Wheat Salad with Pink-Seared Lamb | Nigella's Recipes | Nigella Lawson
lamb loin,    bulgur wheat,    olive oil,    pepper,    mint,    coriander leaf,    coriander,    green chili,    lime,    spring onion,    zucchini/courgette,    salt
Coriander is so much more headily aromatic than parsley that I've made the ratio to herb and grain skewed differently from traditional tabbouleh.
Following the packet instructions, cover the bulgu...


picture of recipeHealthy Lamb Curry Recipe | olivemagazine
garam masala,    ginger root,    coriander,    green chili,    cardamom,    onion,    garlic,    lamb,    rice,    fat,    yogurt (plain)
Try our lamb curry recipe. This lamb curry is healthier as it has less calories than a lot of curries. Easy lamb recipe using lamb neck
STEP 1   Heat the oven to 160C/fan 140C/gas 3. Tip the lamb, yogh...


picture of recipeLamb and Spinach Curry Recipe | olivemagazine
tomato paste,    chili dried/powder,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    spinach,    lamb
Try this lamb and spinach curry recipe. Make this lamb curry using lamb neck for an easy curry recipe. Easy lamb recipes for lamb curry recipes with spinach
STEP 1   Put the ginger, garlic and onions i...


picture of recipePUDINA GOSTH Recipe by vpakhiddey | ifood.tv
ginger garlic paste,    oil,    pepper,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    lamb
TENDER CHUNKS OF LAMB COOKED IN ONION TAMATO AND FRESH MINT WITH INDIAN SPICES.
TAKE DEEP PAN AND HEAT OIL ADD ALL WHOLE MASALA TILL MASALA START CRACKLE.ADD GINGER,GARLIC PASTE CHOPPED GREEN CHILLY S...


picture of recipeSpiced lamb curry recipe | delicious. magazine
lamb stock,    sunflower oil,    ginger root,    green chili,    coconut milk,    spring onion,    onion,    garlic,    green beans,    lamb,    fish sauce,    lime juice
Heat the oil in a deep frying pan over a medium-high heat, add the lamb and onion and cook for 8-10 minutes until the onions have caramelised.   Stir in the chilli, garlic and ginger and cook for 1 min...


picture of recipeLamb Burritos Recipe Video by Nickoskitchen | ifood.tv
lamb leg,    red onion,    red capsicum pepper,    olive oil,    pepper,    paprika,    green chili,    sweetcorn,    salt,    tortilla,    lemon juice,    sour cream
Super yummy mexican dish.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Servings: 8   Lamb Burritos Recipe Video How To Ma...


picture of recipeLamb chops with avocado salsa recipe | delicious. magazine
red onion,    olive oil,    rosemary,    mint,    watercress,    green chili,    faba/broad bean,    avocado,    lime,    tomato,    lamb
Try our tasty lamb chops with avocado salsa next time you fancy something different for tea. You'll love them!
For the salsa, peel and roughly chop or squash the avocados and roughly chop the toma...


picture of recipeIndian Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain)
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Serving Si...


picture of recipeRogan Josh - (Lamb Curry) Recipe | SparkRecipes
lamb leg,    red onion,    chili dried/powder,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    garlic,    tomato,    salt,    yogurt (plain)
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
Chop finely the onions, ginger and garlic and make into a paste in a grinder. Add olive oil in a sauce pan on heat. Whe...


picture of recipePunjabi Lamb in Spinach and Tomatoes Recipe - Food.com
lamb stewing meat,    tomato paste,    oil,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    spinach,    ghee
A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus).
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeLamb Saag Recipe - Food.com
black mustard seeds,    chili dried/powder,    beef stock,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    lamb,    salt,    yogurt (plain)
Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...


picture of recipeLamb steaks with tomato and spinach pilau recipe | delicious. magazine
lamb steak,    almond,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    spinach,    rice,    yogurt (plain)
Season the lamb and put into a shallow ovenproof dish. Put onion, garlic, ginger, chilli, almonds, yogurt and the spices in a food processor and whizz to a paste. Season and pour over the lamb. Turn t...


picture of recipeBadam Pasanda Recipe - Food.com
butter,    chili dried/powder,    almond,    garam masala,    turmeric,    paprika,    nutmeg,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    lamb,    salt,    cream,    yogurt (plain),    water
This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make a medium hot dish. You'll cook this time ...


picture of recipeAloo Keema Recipe - Food.com
ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...


picture of recipeIndian Almond Koftas With Yogurt Recipe - Food.com
chicken,    chili dried/powder,    chicken stock,    oil,    almond,    curry powder,    ginger root,    coriander seed,    green chili,    lamb,    salt,    sugar,    yogurt (plain)
Wonderful tasty spicy kaftas to enjoy as a starter or to accompany a good curry. Kofta is very popular in Asia. These can be made with lamb or chicken. Koftas are usually fried these however are cooke...


picture of recipeGreen Mutton Recipe by Zeeshan.Sidquie | ifood.tv
oil,    peppercorn,    mint,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cumin,    dried garlic,    onion,    goat,    lamb,    salt,    lemon juice,    yogurt (plain)
Mutton soaked in spicy green masala and fried to a thick spicy gravy.
1. Wash the mutton well and keep aside till dry.   2. Grind all the ingredients from lemon juice to green chili to a paste.   3. Mix...


picture of recipeLamb Vindaloo Recipe - Food.com
lamb shoulder,    olive oil,    turmeric,    green chili,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    mustard,    red wine vinegar,    salt,    water
Vindaloo .. one of the most popular Indian dishes in the world .. has roots in a tangy, spicy stew brought to the region by the Portuguese
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeLamb Dhansak | Recipes Wiki | Fandom
butter,    tomato paste,    curry paste,    oil,    tamarind,    pepper,    mint,    ginger root,    green chili,    lentil,    apple,    sweet potato,    onion,    garlic,    tomato,    lamb,    salt,    rice,    sugar,    water
The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raiita. Preparation time: 10 minutes Cooking time: 50–55 minutes...


picture of recipeMughali Lamb Khorma | Recipes Wiki | Fandom
chili dried/powder,    cashew,    garam masala,    ginger root,    fennel seeds,    coriander,    green chili,    coconut milk,    onion,    garlic,    tomato,    lamb,    cream
500 g diced lamb 1 finely chopped onion 1 finely chopped tomato 2 tsp ginger finely chopped 2 tsp garlic finely chopped 2 tsp chili powder 2 tsp fennel powder 1⁄2 cup finely chopped fresh green ...


picture of recipeCreamy Lamb, Spinach and Cashew Curry | olivemagazine
lamb leg,    chili dried/powder,    naan bread,    chicken stock,    oil,    cashew,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    coconut milk,    onion,    garlic,    spinach,    rice
Try our creamy lamb curry recipe. Super creamy, nutty and low calorie, this curry recipe is perfect for a simple family dinner or easy entertaining
STEP 1   Put the cashew nuts in a bowl and pour boili...


picture of recipeBack street kofta kebabs | Kofta recipes | Turkish | SBS Food
ground lamb,    white bean,    chili dried/powder,    salad,    pepper,    parsley,    green chili,    cumin,    lemon,    carrot,    onion,    garlic,    lettuce,    lamb,    salt,    lemon juice
Preheat a barbecue flat plate or chargrill to medium.   To make the koftas , place all the ingredients in a bowl and season well. Using your hands, mix until well combined. Divide the mixture into 4, t...


picture of recipeLamb Pasanday | Recipes Wiki | Fandom
oil,    pepper,    coriander seed,    coriander,    cloves,    green chili,    cumin,    onion,    garlic,    lamb,    salt,    yogurt (plain),    ghee
1/2 kilo Lamb (boneless, cut into 1/2 thick slices) 2 onions 6 green chillies 1 tablespoon coriander seeds 250 grams yoghurt 6 tablespoon ghee or vegetable oil 1 clove garlic 1 teaspoon cumin seeds 8 ...


picture of recipeBarbecued lamb leg on a brick with chimichurri recipe - Recipes - delicious.com.au
lamb leg,    red onion,    olive oil,    thyme,    rosemary,    parsley,    mint,    marjoram,    coriander,    green chili,    cumin,    lemon,    garlic,    anchovy
“Many of us have cooked a chook stuffed with a tinnie on the barbecue, so here’s my barbecue hack for lamb, which takes things to the next level! You will need one clean household brick to...


picture of recipeZaffrani raan with coconut rice recipe | House & Garden
butter,    lamb leg,    black mustard seeds,    chili dried/powder,    oil,    cashew,    saffron,    cloves,    green chili,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    rice,    yogurt (plain),    water
A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive.
Step 1   Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...


picture of recipeSaag Meat Recipe by Zeeshan.Sidquie | ifood.tv
chili dried/powder,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    green chili,    onion,    tomato,    spinach,    goat,    lamb,    salt,    sugar,    ghee
It's Healthy and Delicious dish made from mutton.
1. Clean and wash mutton. Wash thoroughly spinach and chop finely.   2. Grind all ingredients from ginger to salt to fine paste with little water. ...


picture of recipeSlow-cooked lamb shanks with pomegranate recipe | delicious. magazine
lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar
This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish.
Heat 1 tbsp of the oil In a large deep cassero...


picture of recipeNadiya Hussain Lamb Daleem Recipe | Everyday Baking 2022
chili dried/powder,    olive oil,    oats,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cinnamon,    cumin,    bay leaf,    lentil,    lemon,    onion,    garlic,    lamb,    salt,    water
Warm and rich with spices, this slow-cooked lamb daleem stew is one for the cold evenings. Serve with fresh ginger and a squeeze of lemon.
Preheat the oven to 200 C/fan 180 C/gas mark 6.   Pop a large ...


picture of recipeRich lamb curry recipe - Recipes - delicious.com.au
lamb leg,    chili dried/powder,    oil,    garam masala,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lemon juice
“This delicious lamb curry is perfect winter fare, warming, hearty and delicious. I like to use leg of lamb as it is less fatty than shoulder. To rid the meat of that gamey smell, wash it well a...


picture of recipeAuthentic Madras Curry Recipe, Lamb, Pork or Beef | Madhur Jaffrey
peanut oil,    olive oil,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander,    cloves,    green chili,    red chili,    coconut milk,    onion,    garlic,    tomato,    lamb,    salt
This versatile recipe for a madras curry is from Madhur Jaffrey. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef.
Put the coriander seeds, peppe...


picture of recipeSafed maas, royal lamb korma recipe | delicious. magazine
lamb leg,    oil,    almond,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lemon juice,    rose syrup,    double cream,    yogurt (plain),    ghee
Put the chillies, ground almonds, ginger and garlic into a food processor. Add 150ml water and blend to a fine paste. Set aside.   Heat the ghee in a frying pan. Sear the lamb in batches until browned ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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