Safari Cocktail - Mount Kenya Safari Club Recipe - Food.com mint,    pineapple,    cherry,    green food coloring,    vodka This sounds like fun! Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.2   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholestero...

Swamp Water Recipe - Food.com lime,    cherry,    green food coloring,    tequila,    mezcal,    midori,    apple pucker,    sweet and sour mix,    lime juice,    sugar syrup,    ice Served at Toby Keith’s I Love This Bar & Grill restaurants. They recommend that you prepare this in a mason jar over a generous portion of ice. Serving Size: 1 (359) g   Servings Per Reci...

Spumoni Slices (Neapolitan Cookies) Recipe - Food.com butter,    pecan,    vanilla extract,    cherry,    eggs,    vegetable fat spread,    sugar,    green food coloring,    red food coloring,    almond essence,    chocolate,    flour Colorful and tasty layered sliced cookies! Serving Size: 1 (892) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 50   Calories from Fat 26 g 53 %   Total Fat 3 g 4 %   Saturated Fat ...

Cherry Puffs Recipe by the.instructor | ifood.tv egg whites,    vanilla,    coconut,    cherry,    light corn syrup,    sugar,    green food coloring,    red food coloring,    water GETTING READY   1) Line a cookie sheet with parchment paper or with foil.   2) In a jar with a tight-fitting lid, place 1/2 cup of the coconut, a drop or two red food coloring, and a drop or two of wate...

Cherry Pistachio Fudge Pops – Recipes Network cooking spray,    pistachio,    vanilla extract,    cherry,    cream cheese,    fat,    sugar,    green food coloring,    white chocolate Step 1   Beat the cream cheese with an electric mixer until smooth. With the mixer on low, slowly add the confectioners' sugar until well incorporated. Add the pistachio flavoring, vanilla and food...

Neapolitan Mousse Recipe by Chef.Foodie | ifood.tv raspberry flavoring,    cherry,    eggs,    gelatin,    sugar,    green food coloring,    almond essence,    coffee,    cream,    milk 1. Soak gelatine in a little water for 5 minutes.   2. Separate yolks and whites of eggs.   3. Beat yolk and sugar thoroughly. Add soaked gelatine.   4. Warm milk and pour over the mixture.   5. Put in a ...

Rainbow Fruit Pulao Recipe by foodlover | ifood.tv kewra essence,    desiccated coconut,    pistachio,    almond,    cardamom,    sultana,    cherry,    rice,    sugar,    orange food coloring,    green food coloring,    yellow food coloring,    red food coloring,    water GETTING READY   1 Wash and soak the rice for about 20 minutes.   MAKING   2 In a pan, cook sugar and one cup water to make a thin syrup.   3 Set aside.   4 In a pan, heat the ghee, add in cardamoms.   5 Add...

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