Chocolate Espresso Mint Bars Recipe - Food.com butter,    walnut,    pecan,    vanilla extract,    eggs,    salt,    sugar,    green food coloring,    chocolate,    coffee,    cream,    flour,    peppermint flavoring The rich taste of chololate with espresso layered with peppermint Serving Size: 1 (99) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 410.3   Calories from Fat 216 g 53 %   Total ...

Cappuccino Nanaimo Bars and friends Recipe - Food.com butter,    egg yolks,    icing sugar,    walnut,    vanilla,    coconut,    maraschino cherry,    crackers,    sugar,    green food coloring,    almond essence,    cocoa powder,    chocolate,    cherry juice,    coffee,    milk,    water,    peppermint flavoring I love Nanaimo bars-here's a few with a twist! Serving Size: 1 (1573) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7545.2   Calories from Fat 3639 g 48 %   Total Fat 404.4 g ...

Chocolate Cake With Mint Frosting Recipe - Food.com butter,    egg yolks,    icing sugar,    bicarbonate of soda,    oil,    salt,    cream of tartar,    baking powder,    sugar,    green food coloring,    cocoa powder,    chocolate,    coffee,    cream,    water,    flour,    peppermint flavoring An old recipe of my mom's. How can you go wrong with dark chocolate cake and minty icing? Serving Size: 1 (119) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 368.7   Calories...

Neapolitan Mousse Recipe by Chef.Foodie | ifood.tv raspberry flavoring,    cherry,    eggs,    gelatin,    sugar,    green food coloring,    almond essence,    coffee,    cream,    milk 1. Soak gelatine in a little water for 5 minutes.   2. Separate yolks and whites of eggs.   3. Beat yolk and sugar thoroughly. Add soaked gelatine.   4. Warm milk and pour over the mixture.   5. Put in a ...

Yogurt Ribbon Pie Recipe by Diet.Chef | ifood.tv egg whites,    vanilla extract,    gelatin,    sugar,    green food coloring,    red food coloring,    almond essence,    coffee,    milk,    yogurt (plain),    peppermint flavoring 1. In small saucepan, combine gelatin, sugar and skim milk. Heat over very low heat, stirring constantly, until gelatin is dissolved. Stir in yogurt.   2. Place 3/4 cup mixture in each of 4 small bowls...

Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee, Chocolate - Recipe #20859 - Foodgee egg yolks,    heavy cream,    lemon peel,    pistachio,    almond,    vanilla extract,    vanilla pod,    sugar,    green food coloring,    chocolate,    coffee,    cream,    milk Try this recipe for Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee, Chocolate on Foodgeeks.com FOR THE VANILLA: In a 1 1/2 or 2 quart enameled or stainless steel saucepan, bring the l...

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