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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green food coloring
 tequila

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Dietary Restrictions:

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picture of recipeMargarita Pie With a Pretzel Crust! Recipe - Food.com
pretzel,    vegetable fat spread,    sugar,    green food coloring,    tequila,    triple sec,    lime juice,    whipped cream,    condensed milk
A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free swee...


picture of recipeMargarita Pie (Pastel De Margarita) Recipe - Food.com
mint,    lime,    crackers,    green food coloring,    tequila,    triple sec,    lime juice,    whipped cream,    condensed milk
This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appre...


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picture of recipeMargarita Cheesecake Pie (Easy No-Bake) Recipe - Food.com
butter,    pretzel,    lime,    cream cheese,    sugar,    green food coloring,    whipped topping,    tequila,    triple sec,    condensed milk
Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it...


picture of recipeMargarita Tacos Recipe - Food.com
butter,    lime peel,    pecan,    vanilla,    gelatin,    light corn syrup,    brown sugar,    sugar,    green food coloring,    tequila,    orange liqueur,    lime juice,    whipped cream,    flour
Great light desert. From Southern Living Magazine many years ago. Everytime I make these they receive rave reviews.
Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSwamp Water Recipe - Food.com
lime,    cherry,    green food coloring,    tequila,    mezcal,    midori,    apple pucker,    sweet and sour mix,    lime juice,    sugar syrup,    ice
Served at Toby Keith’s I Love This Bar & Grill restaurants. They recommend that you prepare this in a mason jar over a generous portion of ice.
Serving Size: 1 (359) g   Servings Per Reci...


picture of recipeMargarita Pie Recipe - Food.com
butter,    pretzel,    lime,    vegetable fat spread,    sugar,    green food coloring,    tequila,    orange liqueur,    lime soft drink,    whipped cream,    condensed milk
I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. ...


picture of recipeMargarita Pie Recipe
butter,    pretzel,    lime,    pastry,    sugar,    green food coloring,    tequila,    triple sec,    lime juice,    whipped cream,    condensed milk
This is a delicious creamy cool dessert ...and the bonus is it tastes like a Margarita!
Pie shell   Melt butter   Add crushed pretzels and sugar   Press into a 9 in pie pan and chill while making filling...


picture of recipeMargarita Pie Recipe - Food.com
butter,    pretzel,    heavy cream,    sugar,    green food coloring,    tequila,    triple sec,    lime juice,    condensed milk
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 575.5   Calories from Fat 284 g 50 %   Total Fat 31.7 g 48 %   Saturated Fat 20 g 100 %   Cholesterol 94.8 mg 31 ...


picture of recipeMargarita Pit Recipe - Food.com
lime peel,    crackers,    green food coloring,    whipped topping,    tequila,    triple sec,    lemon juice,    lime juice,    condensed milk
One of my favorite summer desserts to make. Light and refreshing with just the right amount of tartness. The pie freezes very well. Occasionally I'll make my own crust using pretzels to give it th...


picture of recipeMargarita Pie Recipe
butter,    pretzel,    lime peel,    eggs,    salt,    gelatin,    brown sugar,    sugar,    green food coloring,    tequila,    lime juice,    whipped cream
Like a margarita in a pie. Even the crust is the salty rim you'd get in a glass. Definitely serve this to friends for any occasion, but especially in the summer for a refreshingly light end to a s...


picture of recipeMargarita Jelly Recipe
lime peel,    lime,    gelling agent,    sugar,    green food coloring,    tequila,    orange juice,    lime juice,    water
Good with Pretzel
In a large dutch oven,combine fruit juices,water,and pectin over medium high heat.   Bring to a rollin boil.   Add sugar.   Stirring constantly,bring to rolling boil again and boil 1 mi...


picture of recipeMargarita Pie Recipe - Food.com
butter,    pretzel,    lime,    eggs,    gelatin,    brown sugar,    sugar,    green food coloring,    whipped topping,    tequila,    grand marnier,    lime soft drink,    water
Something different - a refreshing sweet-and-salty dessert for bringing to a backyard barbecue or summer potluck.
Serving Size: 1 (1129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFirey Green Dragon Drink Recipe - Shooter
green food coloring,    red food coloring,    tequila,    rum,    vodka,    lime juice
This great Firey Green Dragon recipe is made with Vodka, Lime Juice, Tequila, Rum, Food Colouring, Food Colouring ...
You will need 2 shot glasses for this drink. In the first shot glass, combine the...


picture of recipeMargarita Souffle Pie Recipe by Holidaycooking | ifood.tv
pretzel,    lime peel,    eggs,    salt,    gelatin,    vegetable fat spread,    sugar,    green food coloring,    whipped topping,    tequila,    triple sec,    lime juice
In 9-inch glass pie plate, melt margarine in microwave oven at HIGH (100% power) 1 to 1 1/2 minutes.   Add pretzels and sugar; mix well.   Press mixture firmly in bottom and up side of pie plate.   Refri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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