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 Potato and sauerkraut gratin recipe | delicious. magazine
butter, vegetable stock, green peppercorn, juniper, bay leaf, potato, onion, bacon, sauerkraut, fat, white wine, apple cider, creme freche, water
Heat the butter or fat in a frying pan and, when it is fizzing, add the bacon. Fry for a few minutes, then add the onions, spices and bay leaf. Cover and sweat for 7-8 minutes, stirring halfway, until...
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|  Honey mustard pork chops recipe - BBC Food
butter, pork chop, red onion, sage, green peppercorn, apple, potato, shallot, mustard, honey, apple cider, double cream
Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.
Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in...
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 Peppercorn Pork Roast Recipe | MyRecipes
butter, pork loin, thyme, green peppercorn, white peppercorn, pepper, mustard powder, mustard seed, mustard, apple cider vinegar, salt, vegetable fat spread, brown sugar, apple cider, apple brandy, flour
Learn how to make Peppercorn Pork Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Melt 1 tablespoon butter in a heavy skillet over ...
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|  Crock Pot Peppercorn Pork Recipe - Food.com
lemon peel, cornstarch, green peppercorn, horseradish, apple, pork, mustard, salt, apple cider, water
This recipe is great for those special guest. It is elegant and takes no time to prepare since it is done in a crock pot.
Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Pork Roast With Green Peppercorn Crust Recipe - Food.com
butter, pork loin, thyme, green peppercorn, pepper, mustard powder, mustard seed, mustard, apple cider vinegar, salt, sugar, apple cider, apple juice, flour
Lean pork loin stays juicy and flavourful under a spicy crust and pan drippings become an apple cider sauce.
Serving Size: 1 (334) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Pork Roast With Peppercorn-Mustard Crust and Cider Gravy Recipe - Food.com
butter, pork loin, chicken stock, thyme, green peppercorn, white peppercorn, pepper, mustard seed, mustard, apple cider vinegar, salt, brown sugar, apple cider, applejack, flour
We serve this with the leek strudel and finish with pumpkin bread pudding with caramel sauce for an elegant autumn dinner.
Serving Size: 1 (459) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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