Chicken to Please a Crowd! Recipe - Food.com butter,    chicken breast,    sweet onion,    chicken stock,    olive oil,    oil,    pine nut,    thyme,    green peppercorn,    pepper,    parsley,    caper,    dried garlic,    mushrooms,    garlic,    sun dried tomatoes,    spinach,    salt,    white wine,    flour You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded o...

Bruschetta With Goat Cheese Recipe - Food.com black olive,    ciabatta,    goat's cheese,    olive oil,    green peppercorn,    pepper,    caper,    basil,    garlic,    sun dried tomatoes,    salt This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate! Serving Size: 1 (97) g   Servings Per Recipe: 6   ...

4-Pepper Deviled Eggs(Alton Brown) Recipe - Food.com green peppercorn,    white peppercorn,    pepper,    peppercorn,    caper,    eggs,    mustard,    salt,    mayonnaise,    sugar From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy! Serving Size: 1 (314) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 55.1   Calories from Fat 36 g 66 %   Total Fat 4... recipes with the same ingredients... 4-pepper devilled eggs - Turning up the heat won?t be a problem with Alton Brown's peppery canap

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Hot and Spicy Tapenade Recipe - Food.com chili dried/powder,    olive oil,    green peppercorn,    caper,    lemon,    olive,    garlic This is a yummy tapenade recipe from Deborah Madison's Vegetarian Cooking for Everyone. It is a little different from tapenades I usually make (very lemony) but still good, especially when paired ...

Tropical Tartar Sauce Recipe - Food.com cornichon,    green peppercorn,    pepper,    coriander leaf,    chives,    jalapeno,    cayenne pepper,    caper,    olive,    salt,    mayonnaise,    lime juice From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 765.5   Calories from Fat 585 g 77 %   T...

Pan-Seared Salmon With Capers and Green Peppercorns Recipe - Food.com brine,    olive oil,    green peppercorn,    pepper,    caper,    salmon,    white wine,    lemon juice I got this recipe from an Oprah Magazine back in 2001, I have changed it just a bit over the years. We make this frequently. It is my favorite way to make salmon. The capers and peppercorns are sharp ...

Fillet of Sole with Capers and Green Peppercorns Recipe | Martha Stewart green peppercorn,    dill,    dill seed,    caper,    fennel,    sole,    flounder,    bass,    salt,    lemon juice Fennel, capers, and green peppercorns enhance mild fish such as sole or flounder without overwhelming its delicate flavor. Instructions Checklist   Step 1   Heat oven to 400 degrees. Combine capers, pep...

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