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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green peppercorn
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSherried Stilton and Green Peppercorn Spread Recipe - Food.com
stilton cheese,    dry sherry,    green peppercorn,    pepper,    salt,    cream cheese
This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest that you make this at least the day bef...


picture of recipeChicken Breasts With Green Peppercorn Sauce Recipe - Food.com
chicken breast,    dry sherry,    safflower oil,    tarragon,    green peppercorn,    onion,    white wine,    half and half
This rich dish should be saved for special occasions. The unripe (green) peppercorns have a slightly less acidic taste than white or black pepper. They are used whole in this recipe, enhanced by a swe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeGg's Chicken in Creamy Dijon Sherry Sauce Recipe - Food.com
butter,    chicken breast,    chicken stock,    dry sherry,    green peppercorn,    mushrooms,    onion,    mustard,    whipped cream
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405...


picture of recipePeppery Pate Recipe
butter,    heavy cream,    chicken liver,    dry sherry,    curry powder,    green peppercorn,    pepper,    onion,    garlic,    salt
Mom's peppery chicken liver pate. It is a little more labor intensive than a chopped chicken liver spread, but for a special ocassion it is most definitely worth the effort. Serve it with tiny fre...


picture of recipeChinese Beef in Looing Sauce Recipe - Food.com
dark soy sauce,    light soy sauce,    red bell pepper,    beef steak,    dry sherry,    sesame seed oil,    green peppercorn,    ginger root,    mushrooms,    onion,    garlic,    beef,    sugar,    lemon juice,    water
I got this recipe from Recipe4Living.com
Serving Size: 1 (650) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.7   Calories from Fat 106 g 26 %   Total Fat 11.8 g 18 %   Saturate...


picture of recipeGreen Pepper Sauce | Australia's Best Recipes
evaporated milk,    dry sherry,    cornstarch,    oil,    green peppercorn,    water
A nice sauce to have with a juicy steak.
Drain and crush the peppercorns.   Heat oil in a saucepan and add peppercorns and sherry.   Stir in the evaporated skim milk.   Mix cornflour and water together t...


picture of recipeLamb Chops And Green Peppercorns Recipe by Meal.Mates | ifood.tv
butter,    lamb loin,    dry sherry,    oil,    tarragon,    green peppercorn,    shallot,    mustard,    salt,    cream
Trim excess fat from chops and season with salt. Curl tails around and secure with skewers or poultry pins. Heat butter and oil in a heavy- based frying pan, and when hot add the chops. Cook 5 minutes...


picture of recipeRoast Beef With Sherry Jelly Recipe by Healthycooking | ifood.tv
egg whites,    dry sherry,    green peppercorn,    pepper,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celeriac,    beef,    salt,    stock or broth,    gelatin
For the sherry jelly whip the egg whites until semi-stiff.   Clean, wash and finely dice the vegetables and stir with the salt, peppercorns and bay leaf into the egg whites.   Bring the mixture to a boi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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