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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green peppercorn
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBerries With Pepper Sauce Recipe - Food.com
green peppercorn,    mint,    lemon,    strawberry,    sugar,    orange juice,    water,    half and half
An interesting combination of flavors. I found this while searching for recipes for the recipe swap.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269   Cal...


picture of recipeChicken Breasts With Green Peppercorn Sauce Recipe - Food.com
chicken breast,    dry sherry,    safflower oil,    tarragon,    green peppercorn,    onion,    white wine,    half and half
This rich dish should be saved for special occasions. The unripe (green) peppercorns have a slightly less acidic taste than white or black pepper. They are used whole in this recipe, enhanced by a swe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrockpot Southwestern Pumpkin Soup Aka Korma Soup - From Michael Congdons Soups Cookbook Recipe
evaporated milk,    chipotle,    chili dried/powder,    vegetable stock,    cashew,    green peppercorn,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    dried garlic,    pumpkin,    salt,    cheddar cheese,    maple syrup,    half and half
In a hot skillet, toast the cloves, coriander seeds, and peppercorns.   Add the ground spices to the whole ones in the skillet- the cumin, chile powders, cinnamon, garlic powder, and nutmeg, and toast ...

recipes with the same ingredients...
Crock Pot Southwestern Pumpkin Soup (Aka Korma Soup) Recipe - Food.com


picture of recipeSteak Au Poivre Vert Recipe by Diet.Chef | ifood.tv
beef filet mignon,    beef stock,    green peppercorn,    pepper,    salt,    vegetable fat spread,    brandy,    cognac,    half and half,    flour
On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste.   While filet mignon is broiling prepare sauc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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