New York Steaks in Green Peppercorn Sauce Recipe - Food.com butter,    heavy cream,    beef steak,    oil,    green peppercorn,    pepper,    parsley,    mushrooms,    shallot,    salt,    cognac A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks. Serving Size: 1 (443) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALU...

Salmon In Vodka Cream Sauce With Green Peppercorns Recipe butter,    heavy cream,    olive oil,    green peppercorn,    pepper,    chives,    onion,    spinach,    salmon,    salt,    vodka,    lime juice This is one of my favorite salmon recipes. I had 5 girls over last night for bunko night and this is what I served with a spinach salad and rice. It was a huge hit. Hope you agree. Preheat oven to 350...

Steak with Green Peppercorn Sauce Recipe by Fatfree.n.Guiltless | ifood.tv butter,    heavy cream,    chicken stock,    beef stock,    tarragon,    green peppercorn,    pepper,    shallot,    mustard,    salt,    brandy,    meat This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! Using a large fryin...

Steak au Poivre Green Recipe | CDKitchen.com butter,    heavy cream,    beef steak,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    bread,    brandy Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping. Mix black peppercorns and 2 Tables...

Valentine's Day Beef Tenderloin with Green Peppercorn-Brandy Sauce for Two Recipe | CDKitchen.co butter,    beef tenderloin,    heavy cream,    beef stock,    green peppercorn,    pepper,    chives,    shallot,    mustard,    salt,    brandy A recipe for Valentine's Day Beef Tenderloin with Green Peppercorn-Brandy Sauce for Two made with beef tenderloins, salt and pepper, butter, shallots, green peppercorns, beef broth, Dijon Salt and...

Peppercorn Sauce Recipe - Food.com butter,    heavy cream,    green peppercorn,    mustard,    whisky Serve over steak or chicken. Serving Size: 1 (38) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 120.8   Calories from Fat 99 g 82 %   Total Fat 11.1 g 17 %   Saturated Fat 6.8 g 34...

Pork Chops With A Flair Recipe pork chop,    heavy cream,    olive oil,    green peppercorn,    white peppercorn,    peppercorn,    salt,    sherry,    water These are very peppery, very creamy, very decadent, very impressive and very good. Enjoy Heat olive oil in large saute pan or skillet on high until hot but not smoking.   Quickly saute chops on both si...

Stilton Green Peppercorn Sauce Recipe - Food.com butter,    stilton cheese,    heavy cream,    green peppercorn,    parsley,    white wine This classic recipe is from the December 1993 issue of Gourmet Magazine. A perfect sauce for a grilled Rib-Eye Steak. You can also use this a sauce for pasta, broccoli, or green beans. In the spirit o...

Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce Recipe - Food.com butter,    heavy cream,    green peppercorn,    kiwifruit,    raspberry,    salmon,    sugar I've only made this once and loved it. Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.1   Calories from Fat 227 g 42 %   Total Fat 25.3 g 38 %   Satura...

Tuna With Peppercorn Sauce Recipe brine,    heavy cream,    seafood stock,    chicken stock,    olive oil,    green peppercorn,    pepper,    shallot,    tuna,    salt,    white wine A very good fish recipe I like my tuna grilled (outside) and it is a meal that is worth the time.   Sprinkle tuna with salt and pepper. Heat 2 teaspoons oil in a grill pan over medium heat for 1 minute...

Green Peppercorn Sauce Recipe | MyRecipes butter,    heavy cream,    beef stock,    cornstarch,    green peppercorn,    shallot,    garlic,    mustard,    brandy Learn how to make Green Peppercorn Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a large skillet over medium-high ...

Delicious Double Peppercorn Filet Mignon Recipe - Food.com butter,    beef filet mignon,    heavy cream,    oil,    green peppercorn,    pepper,    chives,    mushrooms,    shallot,    salt We love this steak! Steaks cooked in a mushroom, peppercorn sauce. From Pol Martin, one of Canada's favorite chefs. Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Peppery Pate Recipe butter,    heavy cream,    chicken liver,    dry sherry,    curry powder,    green peppercorn,    pepper,    onion,    garlic,    salt Mom's peppery chicken liver pate. It is a little more labor intensive than a chopped chicken liver spread, but for a special ocassion it is most definitely worth the effort. Serve it with tiny fre...

Steak Aux Poivres | Martha Stewart butter,    heavy cream,    beef steak,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    white wine,    cognac Serve this delicious steak from chef Pierre Schaedelin of Benoit with Sauteed Mixed Vegetables for a wonderfully romantic dinner for two. Instructions Checklist   Step 1   Heat olive oil in a medium hea...

Bacon Wrapped Beef Tenderloin recipe | Epicurious.com butter,    heavy cream,    tennessee whisky,    beef stock,    green peppercorn,    pepper,    shallot,    garlic,    bacon,    beef,    salt,    whisky Lay bacon slices overlapping the edges on plastic wrap lengthwise.   Salt and pepper the tenderloin and place on bacon. Roll up bacon and plastic wrap around the tenderloin and place in fridge for at l...

Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce Recipe - Food.com beef ribeye steak,    heavy cream,    olive oil,    green peppercorn,    pepper,    mustard powder,    shallot,    mustard,    salt,    white wine This is a recipe similar to the rib-eye recipe that the bar/grill I worked for made. It was delish! They would serve with thin crispy vidalia slices stacked on top, with a side of parsley red potatoes...

Steak Au Poivre Vert Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    mashed potato,    beef stock,    olive oil,    green peppercorn,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    red wine,    brandy Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce. Serving Size: 1 (1716) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Salmon Butter and Peas with Fettuecine Recipe by 10min.chef | ifood.tv butter,    smoked salmon,    heavy cream,    green peppercorn,    peas,    pecorino cheese GETTING READY   1) Prepare pasta as per the package instructions.   2) Warm oven.   MAKING   3) Make a paste of the smoked salmon and butter.   4) Place a shallow dish in the oven and put salmon butter mix...

Sirloin Steak Au Poivre Recipe by Budget.Gourmet | ifood.tv beef sirloin steak,    heavy cream,    gravy,    olive oil,    green peppercorn,    pepper,    brandy 1. Pat steak dry and sprinkle generously with pepper.   2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total f...

Guinea Hens With Raspberry, Kiwi And Green Peppercorn Sauce Recipe by food.master | ifood.tv butter,    guinea hen,    heavy cream,    green peppercorn,    pepper,    kiwifruit,    raspberry,    salt,    sugar Place the hens in a shallow baking dish, brush with butter and season with salt and pepper.   Bake in a preheated 350 F (180 C) oven for 45-50 minutes.   While hens bake, puree the raspberries and press...

Lamb Crowns With Raspberry, Kiwi And Green Peppercorn Sauce Recipe by food.master | ifood.tv butter,    heavy cream,    green peppercorn,    pepper,    kiwifruit,    raspberry,    lamb,    salt,    sugar Place the lamb crowns in a shallow baking dish, brush with butter and season with salt and pepper.   Bake in a preheated 350 F (180 C) oven for 35-40 minutes.   While racks bake, puree the raspberries a...

Spicy Tuna Rillettes Recipe - Pascal Rigo | Food & Wine butter,    heavy cream,    toast,    green peppercorn,    coriander,    cayenne pepper,    spring onion,    tuna,    salt,    crackers,    lemon juice Rillettes is a traditional spread made from meat, poultry or fish that has been slowly cooked with fat, then pulverized and packed into a crock or ram... Instructions Checklist   Step 1   Fit a medium p...

Warm Cabbage with Bacon and Gorgonzola – Recipes Network heavy cream,    gorgonzola cheese,    green peppercorn,    pepper,    parsley,    shallot,    cabbage,    bacon,    salt,    white wine Step 1   Cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels and crumble. Reserve 1 1/2 tablespoons of the fat in the skillet.   Step 2   Combine the wine, shallot,...

Best Steak Au Poivre Recipe | RecipeLand butter,    heavy cream,    beef steak,    hot sauce,    green peppercorn,    white peppercorn,    pepper,    beef,    worcestershire sauce,    salt,    brandy Best Steak Au Poivre recipe Coarsely crush all peppercorns in a pestle and mortar. Sprinkle crushed pepper over both sides of steaks, pressing in well with palm of hand. Let stand 30 minutes.   Melt 1 ...

Sorrel Omelette Recipe by 10min.chef | ifood.tv butter,    heavy cream,    romano cheese,    sorrel,    green peppercorn,    eggs,    parmesan cheese,    creme freche,    sour cream MAKING   1. In a saucepan, over medium temperature heat half the butter until foamy, add sorrel and cook until limp.   2. Add in cra me fraiche and remove from heat; stir to mix well.   3. Blend in eggs,...

Country Style Pate - recipe from America's Test Kitchen - Recipe #22198 - Foodgeeks butter,    ground pork,    heavy cream,    chicken liver,    pistachio,    quatre epices,    thyme,    green peppercorn,    bay leaf,    shallot,    garlic,    eggs,    bacon,    salt,    cognac A hearty pate recipe I recently tracked down--impress your meat-loving friends Active time: 30 minutes Cooking time: 2.5 hours Refrigeration time: 8 hours to 5 days Serves 16 as an appetizer Note: I s...

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