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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green peppercorn
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRosemary-Green Peppercorn Mignonette Recipe | MyRecipes
rosemary,    green peppercorn,    shallot,    red wine vinegar,    salt
Learn how to make Rosemary-Green Peppercorn Mignonette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine minced shallots, chopped f...


picture of recipeOysters with Festive Mignonette Recipe | Martha Stewart
champagne vinegar,    green peppercorn,    peppercorn,    fennel seeds,    oyster,    red wine vinegar,    salt
Champagne makes this oyster feast even more special.
Instructions Checklist   Step 1   In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.   Advertisement   Step 2   Shuck oysters just b...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMadeira Chicken With Figs Recipe - Food.com
chicken breast,    black olive,    olive oil,    pecan,    thyme,    green peppercorn,    ginger root,    cumin,    fig,    garlic,    red wine vinegar,    salt,    brown sugar,    madeira
Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)
Serving Size: 1 (239) g   Servings Per Recipe: 8 ...


picture of recipeChicken Breasts Devil Sauce Recipe by American.Kitchen | ifood.tv
chicken breast,    green peppercorn,    pepper,    shallot,    red wine vinegar,    salt,    white wine
Preheat barbecue at MEDIUM.   Cook wine, vinegar and shallots in small saucepan over high heat; bring to boil.   Reduce heat to medium and continue cooking 4 to 5 minutes.   Add peppercorns and brown sau...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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